Brad Makes Miso Paste | It's Alive | Bon Appétit

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  • Published: 26 July 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for episode 35 of “It’s Alive” and this time he’s making the highly requested miso. Join Brad as he ages a red miso, advocates for blade safety, and forgets why he went to the walk-in.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad Makes Miso Paste | It's Alive | Bon Appétit
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Comments • 2 513

  • Brad Leone
    Brad Leone  1 years back

    I LOVE MISO.. I currently have one thats almost 2 years old, aging at room temp in the fermentation station! It smells like chocolate in a way. whats your favorite thing to do with miso???

    • el greco
      el greco  6 days back

      How does it stay at room temp for a year and not go bad? Salt is the preservative but it can hold for that long? And afterwards last almost forever?

    • Tony Hollingsworth
      Tony Hollingsworth  1 weeks back

      Brad Leone, have you ever tried a jelly bean miso?

    • Juni Tyner
      Juni Tyner  4 weeks back

      i sauté onions and sausage in a bit of miso and throw it in omelettes. perfect breakfast

    • Verlisify
      Verlisify  2 months back

      choo choo

    • Bill B
      Bill B  2 months back

      Need to post a real recipe...20 grams of salt...really dude!!

  • cloud9smokeshop
    cloud9smokeshop  1 days back

    I'm pretty sure he uses the same aprons in the kitchen as he does in his woodworking shop. It's covered with sawdust

    • Charlie B
      Charlie B  1 days back

      Miso hungry

      • Frank Pras
        Frank Pras  1 weeks back

        This is the straight versions of UNHHHH

        • Clara Bowman
          Clara Bowman  1 weeks back

          It's been over a year... time for a follow-up episode?

          • DrummerlovesBookworm
            DrummerlovesBookworm  2 weeks back

            Miso soup is my #1 comfort food.
            Xojennyinseattle

            • C3MI _ CON
              C3MI _ CON  2 weeks back

              "You in here, buddy? Put that thing on zoom."

              • Lindsey Clair
                Lindsey Clair  2 weeks back

                Where’s the follow up for the miso medley?

                • Gary Arkham
                  Gary Arkham  2 weeks back

                  "It's a lie!" with Brad Leone

                  • ghost girl
                    ghost girl  2 weeks back

                    Could you use soy sauce instead of salt?

                    • stadioarcadio
                      stadioarcadio  3 weeks back

                      It's a Lie, with Brad Leone

                      • Dildo_Baggins
                        Dildo_Baggins  3 weeks back

                        Brad has strong golden retriever energy.

                        • Nik emko
                          Nik emko  3 weeks back

                          Thank you for this video!! haha I am sitting here eating homemade miso egg drop soup with onion slivers, rice cake & gojujang while I watch you!! I love watching your vids. your energy is invigorating!

                          • Tyler
                            Tyler  3 weeks back

                            I recently did the exact same thing he's talking about with the box cutter. Wouldn't recommend it

                            • ladasia williams
                              ladasia williams  4 weeks back

                              Whoever edits brad is genius

                              • PASB19
                                PASB19  4 weeks back

                                I'm screaming when I saw the 98° boy band. 🤣🤣🤣💀 Good one Mr. Editor.

                                • TheLZempir3
                                  TheLZempir3  4 weeks back

                                  How did you end up with 4.5 cups of water if you cooked the beans in 10 cups?

                                  • Kevin Fry
                                    Kevin Fry  4 weeks back

                                    “So-ee beans”

                                    • Cian19
                                      Cian19  4 weeks back

                                      Where is my miso Brad?!

                                      • jolks no homo
                                        jolks no homo  4 weeks back

                                        YYYIT'S BEEN
                                        ONE WEEK SINCE YOU LOOKED AT ME

                                        • Daniel Murphy
                                          Daniel Murphy  1 months back

                                          Question about the salt - 1 tbsp can be very different amount soft salt depending on the type. For example, 1 tbsp of table salt is almost double the mass of 1 tbsp of finishing salt, because table salt can pack WAY tighter. Can you give the grams of salt instead?

                                          • sp10sn
                                            sp10sn  1 months back

                                            I feel like this guy's culinary school had fraternities.

                                            • Thomas Baker
                                              Thomas Baker  1 months back

                                              The Casablanca quote though, this is why I love the editors.

                                              • PristineTX
                                                PristineTX  1 months back

                                                BA: "Be careful not to introduce bacteria"

                                                Brad: [Sticks his face in the mashed beans]

                                                • Abdul Qayyum Hurairah
                                                  Abdul Qayyum Hurairah  1 months back

                                                  You can actually make a korean paste with that called " Gochujang " . This type of paste is famous these days... not all asean markets all around the world have miso paste or gochujang . So THANK YOU FOR SHOWING HOW TO MAKE MISO PASTE!!! 😍😍

                                                  • 2 joints
                                                    2 joints  1 months back

                                                    miso lonely

                                                    • Edgar
                                                      Edgar  1 months back

                                                      “That worked out great.” -bursts into flames

                                                      • Sebastian Ferreira
                                                        Sebastian Ferreira  1 months back

                                                        If Brad ever gets fired, Bon Appetit is going bankrupt instantly

                                                        • J.Astro319
                                                          J.Astro319  1 months back

                                                          Brad has the most awesome charisma.

                                                          • Indian Here
                                                            Indian Here  1 months back

                                                            Says be careful with knife.
                                                            Stops halfway leaving the knife open, to tell an anecdote of how he cut himself with a sharp knife.
                                                            Picks up sharp knife without looking.

                                                            • Indian Here
                                                              Indian Here  1 months back

                                                              So Brad just one day walked in with ball bearings?

                                                              • Haro 73
                                                                Haro 73  1 months back

                                                                Brad Is AMAZING !! :D

                                                                • YoYoMA _
                                                                  YoYoMA _  2 months back

                                                                  Look like you just got off a german submarine. .......as a cook, lol!

                                                                  • sn232
                                                                    sn232  2 months back

                                                                    20 grams or 20 Tablespoons of salt? That does not look like 20 Tablespoons of salt.

                                                                    • Plant-Based Experiment
                                                                      Plant-Based Experiment  2 months back

                                                                      Miso gonna try this

                                                                      • Inti Nicolás Fierro Oroza

                                                                        Put that thing on
                                                                        Z O O M

                                                                        • Lanie Vauhhn
                                                                          Lanie Vauhhn  2 months back

                                                                          He allllmost hit us with the "Getting two birds stoned at once" Rickyism before he checked in on Claire. Also, in the noodlin video he did hit us with the "Worst case Ontario" Rickyism. Just another reason to love the frig out of Brad.

                                                                          • Dolly Dolly
                                                                            Dolly Dolly  2 months back

                                                                            Please do pickled watermelon rind

                                                                            • Maya Brown
                                                                              Maya Brown  2 months back

                                                                              brad at 2:53: "I like to leave a little bit of texture"
                                                                              3:16: "I like it silky and smooth, not a ton of texture"

                                                                              does no one else find this funny

                                                                              • Cody Schlechter
                                                                                Cody Schlechter  2 months back

                                                                                Bone clap the teeth

                                                                                • Cblancha
                                                                                  Cblancha  2 months back

                                                                                  Alright, its been a year and a half, howd the miso turn out

                                                                                  • ً ً
                                                                                    ً ً  2 months back

                                                                                    can the editor start putting a count for how many times brad says vinny

                                                                                    • D.G. Blades
                                                                                      D.G. Blades  2 months back

                                                                                      2:17

                                                                                      • Bill B
                                                                                        Bill B  2 months back

                                                                                        The recipe is not posted and what is articulated is clearly just wrong...wish they would take these recipes more seriously!!

                                                                                        • natasha
                                                                                          natasha  2 months back

                                                                                          I'm not a fan of miso soup at all, it's like dirty dish water. I feel like I'm wrong for disliking it because everyone else loves it, stop miso shaming!! Lol

                                                                                          • Esteban Reyes
                                                                                            Esteban Reyes  2 months back

                                                                                            It's being more than a year. Could you show us how it turned out???

                                                                                            • myfairy talegimail
                                                                                              myfairy talegimail  2 months back

                                                                                              Taste test please

                                                                                              • Alejandra Valenzuela Rettig

                                                                                                What happened with that miso??