Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit

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  • Published: 28 June 2018
  • This charred scallion sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of steak. If you can’t find hanger steak, skirt steak works for this recipe—adjust cook time accordingly. The sauce also pairs well with roast chicken, pork chops...we could do this all day.

    Get the recipe: https://www.bonappetit.com/recipe/hanger-steak-with-charred-scallion-sauce

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    Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit
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Comments • 859

  • Molly Baz
    Molly Baz  1 years back

    Who can blame a gal for wanting to face plant in a pile of yum-scrum charred scallions?!

    • Katarina Bell
      Katarina Bell  1 weeks back

      Nathan Alex I’m super late to this but sunflower seeds might be good

    • john alt
      john alt  3 months back

      Molly Baz, You're not supposed to like your own comments.😱

    • Jordan Johnston
      Jordan Johnston  6 months back

      I dislike you

    • Rafick Bdaro
      Rafick Bdaro  7 months back

      I love onions so I understand, but word of advice you have over salted the scallion mix, I mean we should all season layer out food but that was excessive. Other than that, it’s great

  • Gerald Tompkins
    Gerald Tompkins  3 days back

    Molly, got salt?

    • Avaviel
      Avaviel  2 weeks back

      Wait not hangover steak?

      • Flaco Ca
        Flaco Ca  3 weeks back

        Why is molly so cute!! Damnit i have a crush on a married woman!!! 😎

        • Meatman Meatman
          Meatman Meatman  1 months back

          Hanger steak. Every butcher's nightmare when a customer wants more than one.

          • James Manganiello
            James Manganiello  2 months back

            Sounds like she has a little peanut butter on the roof of her mouth. Lol

            • anonymous anonymous
              anonymous anonymous  2 months back

              She wiped out the fond NNNNOOOOO Babishs' legacy GONE

              • Nick Dunki Jacobs
                Nick Dunki Jacobs  2 months back

                u are beautiful :o wow

                • Joe Anthony
                  Joe Anthony  2 months back

                  Bunch of progressive bs Cooking terms and techniques

                  • Alexandre St-Laurent {ASTL32}

                    _This girl add salt to everything.. One day she will probably add salt to salt!_

                    • marwan ehab
                      marwan ehab  2 months back

                      Raw meat molly

                      • Subtext
                        Subtext  2 months back

                        Here's the fabulous story. I hadnt shopped in a while and was out of veges except a bunch of scallions. I put them under a grill while I pan fryed a steak. They got lightly burned but I had nothing else so I tried them and they were yummy!

                        • Subtext
                          Subtext  2 months back

                          I charred scallions (spring onions to me) back in 2011 by mistake and I thought I'd made the best discovery ever!

                          • Snozz McBerry
                            Snozz McBerry  3 months back

                            Mmmm raw meat. Squish squish gag-inducing mouth jelly with the taste of hemoglobin mmmmmmmmm

                            • pickutina
                              pickutina  3 months back

                              We use mill for crushing nuts...

                              • TimmyS27
                                TimmyS27  3 months back

                                Finally learned the best way to crush my nuts. Thanks, Molly!

                                • Pablo Horteg
                                  Pablo Horteg  3 months back

                                  That's a lot of salt.

                                  • john alt
                                    john alt  3 months back

                                    MOLLY MOLLY PONI PI PA PONI NI MOLLY!

                                    • ZiGGiA
                                      ZiGGiA  3 months back

                                      Americans use too much salt

                                      • Kirrakio
                                        Kirrakio  4 months back

                                        There's something about Molly that's so endearing

                                        • Moe Green
                                          Moe Green  4 months back

                                          Molly you are a bit over bearing and prissy.. be nice to these other chefs and cooks.. you dnt know that many complex recipes nor do you attempt to try any thing as contemplating what babish does.. he does complicated seasoning and sauces.. I can watch him and learn from every video..you cook for the lazy housewife not interested in really cooking .. but just to say at least I did try.. just to keep the guy quiet.. wtf is with fried scallions .. lol they're not a side .. or main course.. lmao.. scallions are onion stalls .. they're seasoning for decoration.. and a slight salty veg...

                                          • Jeramiah Grelle
                                            Jeramiah Grelle  4 months back

                                            I want that plate

                                            • Fonz Vega
                                              Fonz Vega  4 months back

                                              It’s like a fancy version of a Hispanic Carne Asada lol

                                              • O V H
                                                O V H  4 months back

                                                Add half a pound of salt to finish!

                                                • O V H
                                                  O V H  4 months back

                                                  I love how "a little bit of olive oil" for the walnuts measures out to half a cup.

                                                  • Michael Dwyer
                                                    Michael Dwyer  4 months back

                                                    Salty McSaltyson

                                                    • sergio garcia
                                                      sergio garcia  4 months back

                                                      no! put the nuts in a zip lock bag, and the use a rolling pin t crush them

                                                      • Hank Chinaski
                                                        Hank Chinaski  4 months back

                                                        In a world so afraid of excess salt, be a Molly.

                                                        • CEE
                                                          CEE  4 months back

                                                          looks scrum-may

                                                          • vivianne reynoso
                                                            vivianne reynoso  4 months back

                                                            Is there a nut you would suggest could replace walnuts with a complement the dish?? Allergic to walnuts

                                                          • tenaciousturtle
                                                            tenaciousturtle  5 months back

                                                            shouldve charred them on the grill

                                                            • ashku27
                                                              ashku27  5 months back

                                                              Love an onglet

                                                              • Get Me Out of Here
                                                                Get Me Out of Here  5 months back

                                                                “Oh, we’re spooning...? 😂 🤣

                                                                • dart arkana
                                                                  dart arkana  5 months back

                                                                  Hanger beef
                                                                  Oh no I dont like the sound of that at all
                                                                  Cow penis? Oh no 🤣

                                                                  • Esther de Vries
                                                                    Esther de Vries  5 months back

                                                                    I didn't know hanger was a cut of beef.. I just thought this would be a recipe for someone who is "hangry"

                                                                    • M Xx
                                                                      M Xx  5 months back

                                                                      This looks so sexy!

                                                                      • Anamul Rahman
                                                                        Anamul Rahman  5 months back

                                                                        Love this meal recipie! And it's presented by the fabulous Molly!! :)

                                                                        • Eymard Lacambra
                                                                          Eymard Lacambra  5 months back

                                                                          If you're a vampire and decide to drink Molly's blood, it will probably be very salty. :D

                                                                          • AlmightyOxx
                                                                            AlmightyOxx  5 months back

                                                                            Every time I watch a cooking video on YouTube it’s like “this is so easy you can cook it at home in 10 mins” then they proceed to put in 2-3 of the most obscure ingredients on the planet

                                                                            • Stephen Nhan
                                                                              Stephen Nhan  5 months back

                                                                              0:57 "The best way to crush a nut, is to grab a heavy bottom..." 😏

                                                                              • James Dooling
                                                                                James Dooling  5 months back

                                                                                Andy needs to get married ASAP so he can get back on the carbohydrate train. I've been married 16 years. It's been 14 years since I gave a single thought to carbs! ❤️💕

                                                                                • Colin Few
                                                                                  Colin Few  5 months back

                                                                                  Molly;s lil salt is waaaayyyyy different than mine

                                                                                  • Kevin Corso
                                                                                    Kevin Corso  5 months back

                                                                                    Bust a 🥜

                                                                                    • ninesticks
                                                                                      ninesticks  5 months back

                                                                                      keeper!

                                                                                      • Brice kelly
                                                                                        Brice kelly  6 months back

                                                                                        I have a great hanger steak for you molly

                                                                                        • Brice kelly
                                                                                          Brice kelly  6 months back

                                                                                          Can someone drop the molly x Marty matheson sex tape. I heard she’s a fereak

                                                                                          • mendel lee
                                                                                            mendel lee  6 months back

                                                                                            yesterday I finally made this with actual hanger steak instead of flank steak. It's amazing how different it was both in the cooking and the final product - it has more of a melt-in-your-mouth texture that is absolutely divine.

                                                                                            • Anonymous
                                                                                              Anonymous  6 months back

                                                                                              god damn, the amount of salt professional chefs use in their food is staggering o_O this is why I dislike most US restaurant food