Carla Makes Pork Shoulder Steaks | From the Test Kitchen | Bon Appétit

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  • Published: 19 June 2019
  • Join Carla Music in the Bon Appétit Test Kitchen as she makes pork shoulder steaks. The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak. Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the pork over.
    Check out the recipe here: https://www.bonappetit.com/recipe/gochujang-pork-shoulder-steaks

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    Carla Makes Pork Shoulder Steaks | From the Test Kitchen | Bon Appétit
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Comments • 1 039

  • S S
    S S  1 weeks back

    I can’t wait to find out how Carla’s meeting went!

    • JEFF JACK
      JEFF JACK  3 weeks back

      I know this is a hipster kitchen and i love it but geeeezz everyone on here wears FUGLY shoes...lolol

      • Ian
        Ian  4 weeks back

        6:50 i love carbon a little more than the next guy but ... carla... lordy... carla... what are you doing here?

        • All Abored
          All Abored  1 months back

          "Truly" -Joanne the scammer 2015

          • Micahthatguy
            Micahthatguy  1 months back

            They used the same clip at the start and end of the precredit scene
            EDIT: 3 TIMES I THINK LMAO

            • Cruz Hernandez
              Cruz Hernandez  1 months back

              So long winded just get to the receipe I don't need the stories

              • Neel
                Neel  1 months back

                vultures

                • Theresa M
                  Theresa M  1 months back

                  Why does Jessie act like an overweight, middle-aged, straight white woman around food. Like he’s self-conscious for wanting to eat something delicious when he’s hungry.

                  • Amy Park
                    Amy Park  2 months back

                    Andy's doing it the right way; going straight for the rice! SSam is suppose to be huge + taken in in one bite, not in two small bites with two little pieces of pork

                    • Jennifer Rosenberg
                      Jennifer Rosenberg  2 months back

                      I swear Carla is the most amazing at explaining what she's doing and why in an accessible way. And I totally want pork shoulder steaks now and actually have pork shoulder on hand....

                      • Erin Nicole
                        Erin Nicole  2 months back

                        videos are really ad heavy lately... kinda annoying

                        • Sydney W
                          Sydney W  2 months back

                          This looks amazing.

                          • Ted Ofner
                            Ted Ofner  2 months back

                            In this video: clarla humblebrags you for 10 minutes and you love it

                            • Ross Martinez III
                              Ross Martinez III  2 months back

                              YouTube. Cooking Channels. And Travel TV. All elevated even the most basic home cooks skills. The world is truly a better place now.

                              • Alin Bennett
                                Alin Bennett  3 months back

                                10:50 - 12:50 may be the best two minutes BA has ever put out.

                                • Scott Summers
                                  Scott Summers  3 months back

                                  Can you use soju instead of sake?

                                  • Kenny Du Ren
                                    Kenny Du Ren  3 months back

                                    Honestly, you guys have some of the best editors!

                                    • Sam Pullen
                                      Sam Pullen  3 months back

                                      She’s burnt it again, this women had actually burnt the food yet again. How does she keep her job ?

                                      • Car Free KC
                                        Car Free KC  3 months back

                                        *puts stand mixer on the floor*

                                        • chefsu11715
                                          chefsu11715  3 months back

                                          What SESAME are they talking about in the opening bit?!?! Was NOT in recipe! Can someone help?

                                          • Annaleebie
                                            Annaleebie  3 months back

                                            I wonder if I could change the pork shoulders to chicken thighs, to accommodate someone I know who doesn't eat pork

                                            • Nathaniel van den Berg
                                              Nathaniel van den Berg  4 months back

                                              Recipe For anyone interested:
                                              Pork Shoulder Marinade
                                              8 garlic cloves, peeled, crushed
                                              1 2” piece ginger, peeled, sliced
                                              ½ cup dry sake
                                              ½ cup gochujang (Korean hot pepper paste)
                                              ½ cup mirin (sweet Japanese rice wine)
                                              ¼ cup vegetable oil, plus more for grilling
                                              1” thick Pork Shoulder Steaks

                                              Toppings:
                                              Perilla Leaves/ Lettuce
                                              thin sliced green onions-the long way
                                              Shredded Radish
                                              shredded carrot
                                              Thinly sliced Garlic & Jalapeno
                                              sesame oil with salt and pepper

                                              Ssam Sauce:
                                              Doenjang
                                              Gochujang
                                              Shallots- Minced
                                              Finely chopped Jalapeno
                                              Mix & add a little water

                                              Directions:
                                              Purée garlic, ginger, sake, gochujang, mirin, and ¼ cup oil in a blender. Set ¼ cup marinade aside; chill. Transfer remaining marinade to a large dish. Add pork; turn to coat. Chill, turning occasionally, at least 2 hours.
                                              Prepare grill for medium-high heat; oil grate. Remove pork from marinade and grill, basting with reserved marinade, turning occasionally, and moving pork to a cooler area if flare-up occurs, until cooked to desired doneness, 8–10 minutes for medium-rare.
                                              Transfer pork to a cutting board and let rest 5 minutes before thinly slicing against the grain.

                                              Sides included the ssam sauce, sesame oil with salt and pepper, thin sliced green onions-the long way, radish and shredded carrot

                                              • Juliet Blue
                                                Juliet Blue  4 months back

                                                The food party at the end is so cute

                                                • Annie Cs
                                                  Annie Cs  4 months back

                                                  oh what memories, I ate that in Korea two month ago. Wonderful.

                                                  • ni
                                                    ni  4 months back

                                                    you’re supposed to put the whole wrap into your mouth

                                                    • Delta Deann
                                                      Delta Deann  4 months back

                                                      Watching those two eat was the best part of my day

                                                      • JSHEN
                                                        JSHEN  4 months back

                                                        Andy putting that extra steak in his wrap to get his protein😂💪🏼

                                                        • Yuniko Yato
                                                          Yuniko Yato  4 months back

                                                          it was in then out and then back in; no 1 ever said

                                                          • Matt Foley
                                                            Matt Foley  4 months back

                                                            Ah yes......this lie again......"just talk to your butcher"......never lived in a place where you could take advantage that. All the goodies are reserved for people. The guy laughed that I even asked.

                                                            • Chemeleon15
                                                              Chemeleon15  4 months back

                                                              Matt Foley
                                                              Where were you? Even at a food Lion you can ask them to debone an existing cut, if they don’t have the exact cut already. If you buy a whole pork shoulder, they’re more than happy to do it.

                                                          • TheWerewolf
                                                            TheWerewolf  4 months back

                                                            these 삼 need a lot more 삼장

                                                            • Znapaznarf
                                                              Znapaznarf  4 months back

                                                              That intro felt like Chris and Carla trying to psych each other out to make the first in-depth flavor analysis of the dish.

                                                              • Chemeleon15
                                                                Chemeleon15  4 months back

                                                                Znapaznarf
                                                                Exactly!!
                                                                Carla(through telepathy):
                                                                “Are you going to make the analysis or should I?”
                                                                Chris: “mmmmmmm!”

                                                            • Lourenz Oviedo
                                                              Lourenz Oviedo  4 months back

                                                              It is always a great recipe if Chris approves!! 🤣😋🤤

                                                              • Kathy Allman
                                                                Kathy Allman  4 months back

                                                                I made this recipe the day it was posted. I’d never tried pork shoulder on the grill and now it’s my go-to. The flavor is spot on except I thought it lacked salt - there is none in the marinade. You can add it as a condiment like in the video, but if you want the meat to stand on it’s own, it needs salt. The leftover meat makes an amazing rice bowl.

                                                                • Fetty Spice
                                                                  Fetty Spice  4 months back

                                                                  Can someone tell me what the grass looking stuff is? Lemon grass im not sure looks good and I want to make this whole thing.

                                                                  • Jonathan Terhaar
                                                                    Jonathan Terhaar  4 months back

                                                                    I didn't believe that Carla's reactions were sincere and that this dish couldn't be THAT good, so I decided to make it. It was THAT good. Thanks Carla.

                                                                    • N.B. Kristjansson
                                                                      N.B. Kristjansson  4 months back

                                                                      Loved the gospel music ending. It made me say Amen with jazz hands when it finished

                                                                      • Glorimar Morales
                                                                        Glorimar Morales  4 months back

                                                                        Carla, I want to be your BFF. She makes the audience so familiar with her methods it’s amazing!

                                                                        • Sarah Song
                                                                          Sarah Song  4 months back

                                                                          korean food is the best!!!!!

                                                                          • Podus81
                                                                            Podus81  4 months back

                                                                            BA is my safespace

                                                                            • Thomas Degroat
                                                                              Thomas Degroat  4 months back

                                                                              “Mmmmm”
                                                                              “Mmmmm”
                                                                              “MmmMMmmm”
                                                                              “MMmmmmMm”
                                                                              “It’s so much sesame”
                                                                              “So much sesame”

                                                                              • pablo emanuel
                                                                                pablo emanuel  4 months back

                                                                                Who's that cute Ginger at the end?

                                                                                • Marvy_Me
                                                                                  Marvy_Me  5 months back

                                                                                  Ooooh, I think I still have that Grilling issue! I’m making this for my next BBQ!

                                                                                  • Mark Cinco
                                                                                    Mark Cinco  5 months back

                                                                                    The gal in the background playing with her phone, and then her hair, then the guy with the fluffy beard stirring something, then pointing out the mini-floorstand mixer...

                                                                                    • Avery Cee
                                                                                      Avery Cee  5 months back

                                                                                      I don’t even eat pork. Why am I watching this?

                                                                                      • no i suck
                                                                                        no i suck  5 months back

                                                                                        I think each person should donate $1 to help Andy buy some new shirts. I have not seen Andy's shirts without holes on them

                                                                                        • Mike B
                                                                                          Mike B  5 months back

                                                                                          In Saint Louis we call them Pork Steaks. You can buy them anywhere.

                                                                                          • David Elligott
                                                                                            David Elligott  5 months back

                                                                                            11:37 Oh dear Lawd!

                                                                                            • David Elligott
                                                                                              David Elligott  5 months back

                                                                                              11:03 Anyone who loves Korean food is intimately familiar with this noise