Rick Makes Churros with Chocolate Sauce, Mexico-Style | From the Test Kitchen | Bon Appetit

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  • Published: 21 June 2017
  • The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips). Keep that in mind if you’re using a different size—the cook times may vary. The sugar matters, too. Conventional granulated is too fine and raw sugar is too coarse—it won't stick to the churros.

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    Rick Makes Churros with Chocolate Sauce, Mexico-Style | From the Test Kitchen | Bon Appetit
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Comments • 798

  • Dat Nguyen
    Dat Nguyen  1 weeks back

    May I have the recipe please?

    • Ecowa
      Ecowa  1 weeks back

      Upss veo gallegos ardidos.

      • Mel H
        Mel H  1 weeks back

        2:42 Rick! Don't land on eggs, they'll break!

        • Nanoubonbon
          Nanoubonbon  2 weeks back

          Nail polish???

          • Irina Schufer
            Irina Schufer  2 weeks back

            Gaby should make argentinan churros!

            • Nandini Bhattacharya
              Nandini Bhattacharya  3 weeks back

              Watching this in 2019, Rick, where's your blue nail-polish???

              • Cinta Mawar
                Cinta Mawar  4 weeks back

                How much flour and butter to used?

                • TheYayoii
                  TheYayoii  4 weeks back

                  Aren't those spaniard tho?

                  • Andy Marshak
                    Andy Marshak  1 months back

                    What are the measurements on sugar salt and flour???

                    • Manuel Sepúlveda
                      Manuel Sepúlveda  1 months back

                      In Chile we eat churros with “manjar” 😍

                      • Rocky
                        Rocky  2 months back

                        can you make the dough a day in advance?

                        • john doe
                          john doe  2 months back

                          Bet he's filled a few wide openings😂

                          • Fahad Mirza
                            Fahad Mirza  2 months back

                            Who does all the dishes at Bon Appetit?

                            • nora Mcjohnson
                              nora Mcjohnson  3 months back

                              The music is really annoying

                              • Mellow
                                Mellow  3 months back

                                Man i have everything but the heavy cream. I really wanted to make it. I cbb going to the store.

                                • ee bee
                                  ee bee  3 months back

                                  The background music is disgustingly distracting and unnecessary

                                  • A O_
                                    A O_  3 months back

                                    WHERE İS RİCK NOW

                                    • Pamela Cordoba
                                      Pamela Cordoba  3 months back

                                      Holy crap. You can definitely see the editing changes this channel has gone through the yrs!

                                      • adinda octavia
                                        adinda octavia  3 months back

                                        looking back to your 2 years back videos until now, it develops a lot, thanks so much for cutting off the background music, it helps a lot.

                                        • Eduardo Negrete
                                          Eduardo Negrete  3 months back

                                          How much of everything? i neeed mesureeeees

                                          • mario lerma
                                            mario lerma  3 months back

                                            Am I the only one who kinda likes when it's slightly under cooked in the middle

                                            • Gacha Todoroki
                                              Gacha Todoroki  3 months back

                                              I like an original churro with no chocolate because I love the taste of the crispy churro and sugar

                                              • Mike Tayon
                                                Mike Tayon  3 months back

                                                I am here to start learning how to make these heavenly morsels, since "Cultural Appropriation" combined with greed is ruining the market in California!!!! :/

                                                • Kipper De La Vega
                                                  Kipper De La Vega  4 months back

                                                  I don't know 6 inches 🤔🤔🤔, ladies how do you feel about it.

                                                  • I am milan
                                                    I am milan  4 months back

                                                    Now I know what a churro is 😊

                                                    • Igor Neumann
                                                      Igor Neumann  4 months back

                                                      Like the video, but please skip the music.

                                                      • Daniel Schreiber
                                                        Daniel Schreiber  4 months back

                                                        Is there anywhere the exact measurements are? I can't see any in the comments or on bon appetit?

                                                        • Scientist Albert Einstein

                                                          Who wants to taste my churro?

                                                          • Catherine Johnston
                                                            Catherine Johnston  4 months back

                                                            Where are the measurements for the recipe??

                                                            • Benilda Tabuzo
                                                              Benilda Tabuzo  5 months back

                                                              How many cups of flour???? 😣

                                                              • Ange Sanchez
                                                                Ange Sanchez  6 months back

                                                                Where do you get the measurements for these recipes

                                                                • Alex
                                                                  Alex  6 months back

                                                                  Disclaimer, it's not from latin-america, it's from Spain. Thanks.

                                                                  • Maria Ysabel Carreño
                                                                    Maria Ysabel Carreño  6 months back

                                                                    Donde podemos ver la recta por favor!!! Se ven estupendos!!! I love the churros!!

                                                                    • ksadez
                                                                      ksadez  6 months back

                                                                      A time when andy was not as bootilicious, brad was just hovering at the background, and chris was... surprisingly not as skinny!

                                                                      • The Citywide District 75 Council

                                                                        What are the measurements? Your making something and providing a few measurements. Please update a provide. Thanks

                                                                        • FJ Marcliff
                                                                          FJ Marcliff  6 months back

                                                                          Yeah sorry, I would rather have the originals from Spain.

                                                                          • AlyssaMendez
                                                                            AlyssaMendez  7 months back

                                                                            Is there an exact recipe????????

                                                                            • Sky Patronus
                                                                              Sky Patronus  7 months back

                                                                              Just a question, why did you use so much oil when frying?
                                                                              Btw awesome video.

                                                                              • MadWorld
                                                                                MadWorld  7 months back

                                                                                Espresso powder🤔

                                                                                • Leonardo Castillo
                                                                                  Leonardo Castillo  8 months back

                                                                                  I cant trust on the recipe of a guy that says "churo" and "churia"

                                                                                  • A&Egmail
                                                                                    A&Egmail  8 months back

                                                                                    I made this it turned out so soft and it won't shape out. 1/2 cup milk and 1/2 cup water?

                                                                                    • Mr. F
                                                                                      Mr. F  8 months back

                                                                                      1:01 (for teaching purposes, thanks!)

                                                                                      • jerr cooke
                                                                                        jerr cooke  9 months back

                                                                                        I’m def gnna try these

                                                                                        • Amalie suger
                                                                                          Amalie suger  9 months back

                                                                                          I won't more of Brad:(

                                                                                          • Joseph Perez
                                                                                            Joseph Perez  9 months back

                                                                                            Rick always has the coolest aprons.

                                                                                            • Hector350125
                                                                                              Hector350125  9 months back

                                                                                              “Chewdoughs”

                                                                                              • Helton Furtado
                                                                                                Helton Furtado  9 months back

                                                                                                I'm the only one who keeps trying to find Claire, Brad and Molly in the background in every video?

                                                                                                • Nestor Giron
                                                                                                  Nestor Giron  9 months back

                                                                                                  That's not how churros are made... They are just water, flour, salt and olive oil.