Andy Makes Short Ribs with Crispy Garlic and Chile Oil | From the Test Kitchen | Bon Appétit

  • Published: 29 March 2018
  • Ideally, you’d make the chile oil with a mix of dried chiles. If you can’t find the two listed, ancho, gochugaru, or even black pepper will work. Either way, these short ribs are going to be good.

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    Andy Makes Short Ribs with Crispy Garlic and Chile Oil | From the Test Kitchen | Bon Appétit
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Comments • 807

  • WahMeng W
    WahMeng W  1 weeks back

    Please ask Andy where i can get that shirt? Please...... so cool....

    • AlphaLeader
      AlphaLeader  1 weeks back

      didnt let the steak rest :O

    • Jonny Pacheco
      Jonny Pacheco  1 months back

      Don’t comma knockin’ if the walk-in is rockin’

      • s1lverp3nguin
        s1lverp3nguin  1 months back

        chill lofi beats to cook short rib to

        • Vincenzo's Plate
          Vincenzo's Plate  1 months back

          I'm in loveeee

          • Ciron Silver
            Ciron Silver  1 months back

            Could have done without Andy’s overt interracial homosexual references.

            • twoAm
              twoAm  1 months back

              Looks fabulous

              • bruno pöchacker
                bruno pöchacker  1 months back

                Hes so tiny

                • Nathan S
                  Nathan S  1 months back

                  The food looked so good, I love the quick and easy chili oil recipe.

                  Also, those biceps are hella distracting dawg.

                  • Mark Zambelli
                    Mark Zambelli  1 months back

                    So the garlic comes from Chile, the country?
                    Maybe the steak comes from Chile?
                    The chilli-pepper flakes do not come from Chile!
                    Was Jimmi Hendrix playing voodoo in the background?
                    W...T...F... has this vid got to do with South America???
                    (Heston's a Brit so no joy there)

                    • Paul Fuoco-Binette
                      Paul Fuoco-Binette  1 months back

                      God he's so gorge.

                      • Bobby Redd
                        Bobby Redd  1 months back

                        Medium rare pink center he said... medium rare and pink are not the same thing a pink center would be a medium well steak

                        • robbicu
                          robbicu  1 months back

                          Brad always gets a solo, every time.

                          • Lewis Pagano
                            Lewis Pagano  2 months back

                            Isn’t it chilli, not Chile the country

                            • john alt
                              john alt  2 months back


                              • t0nyc0nde
                                t0nyc0nde  2 months back

                                “Chile oil?” Really? Chile? As in from Santiago de?

                                • rharizona
                                  rharizona  2 months back

                                  Why do you add the chili after cooking the oil and garlic?

                                  • Jenifyw
                                    Jenifyw  2 months back

                                    Did anyone notice he put the raw steak and cooked steak on the same metal tray?

                                    • Ivanna Bond
                                      Ivanna Bond  1 months back

                                      I noticed that! Then drank the "shot" of accumulated meat juice, again from the pan that had raw meat on it! Not food safe :-}

                                  • notimeremains
                                    notimeremains  2 months back

                                    so what is it? flip you meat every 30 sec? or 1 min? or 1.5 min? or 2 min? or?

                                    • WrldLee96
                                      WrldLee96  2 months back

                                      Did Andy put the cooked steak back on the same pan that he used to carry the steak when it was raw?

                                      • Kenner
                                        Kenner  3 months back

                                        i think he just cross contaminated the banking tray raw meat, then place cooked meat on the same tray. lol

                                        • Kelly John
                                          Kelly John  3 months back

                                          Hey my short guy 😁😁😁😁😁😏😉😍❤️😘

                                          • Ray Drysdale
                                            Ray Drysdale  3 months back

                                            How does this work? As a noob, I'm under the impression that these harder working cuts of meat need lower and slower heat to break down the collagen to gelatin otherwise it's tough and chewy?

                                            • ViolentOrchid
                                              ViolentOrchid  3 months back

                                              Every shot has the one steak on the same side, my brain was screaming, 'flip it, you monster!'

                                              • ViolentOrchid
                                                ViolentOrchid  3 months back

                                                "Subtle garlic," I don't need that kind of negatively in my life.

                                                • XYZ LUCINA
                                                  XYZ LUCINA  3 months back

                                                  Why am I so turned on?

                                                  • Cosmin Ilea
                                                    Cosmin Ilea  3 months back

                                                    No one: nothing
                                                    Andy: i do like my salt

                                                    • bcjohnson3
                                                      bcjohnson3  3 months back

                                                      I bet he never forgets the bottoms.

                                                      • R L
                                                        R L  3 months back

                                                        Andy, I like my meat brown and juicy!

                                                        • Keith
                                                          Keith  3 months back

                                                          Andy comes off kinda miserable most of the time.

                                                          • London1869
                                                            London1869  3 months back

                                                            I see that Gabby and I were both coloring our hair back in 2018.

                                                            • Jenn Hong
                                                              Jenn Hong  3 months back

                                                              wheres andy now :(

                                                              • YamaBeast
                                                                YamaBeast  3 months back

                                                                Andy going for the Freddie Mercury Look?

                                                                • Daniel Dumas
                                                                  Daniel Dumas  3 months back

                                                                  Love the blue apron! Can't Andy do the show wearing JUST the blue apron? Just asking! (not really).
                                                                  And what's with the studio apt.? Hasn't someone snatched this Hot Muffin already?

                                                                  • Joel Fuller
                                                                    Joel Fuller  3 months back

                                                                    I love brown and juicy

                                                                    • Salman Alkhaledi
                                                                      Salman Alkhaledi  3 months back

                                                                      Delicious recipe. Andy is so cute.

                                                                      • Winkie Man
                                                                        Winkie Man  3 months back

                                                                        Don't have the ventilation for this.

                                                                        • Niko L
                                                                          Niko L  4 months back

                                                                          There's something about the way you spell chilli that bothers me endlessly.
                                                                          Chile is a country, not a pepper D:

                                                                          • Glory M
                                                                            Glory M  4 months back

                                                                            Looks like a black vagina on her f#!- period f:#-' pass 9:05

                                                                            • Daniel Cheng
                                                                              Daniel Cheng  4 months back

                                                                              O.O LOOK AT THAT MEAT!

                                                                              Oh look, short ribs too

                                                                              • Brandon Powell
                                                                                Brandon Powell  4 months back

                                                                                I honestly feel bad everytime brad is in the shot I look at him

                                                                                • Nkd Shdw
                                                                                  Nkd Shdw  4 months back

                                                                                  Where's the alicin?

                                                                                  • Rolando De La Fuente
                                                                                    Rolando De La Fuente  4 months back

                                                                                    I'll probably never make this but I love watching you teach me 🥰

                                                                                    • Michael C.
                                                                                      Michael C.  4 months back

                                                                                      Please dont assign a gender to the is the choice of the garlic

                                                                                      • john daniel
                                                                                        john daniel  4 months back

                                                                                        Isn’t it chilli not chile? Chile is a country whereas chilli is the spicy thing lol

                                                                                        • Dustin Reid
                                                                                          Dustin Reid  5 months back

                                                                                          Short rib is my favourite food. Really disappointed in this video.

                                                                                          • Dustin Reid
                                                                                            Dustin Reid  5 months back

                                                                                            Hope these were slow cooked first or else youre just wasting meat and flavor

                                                                                            • Dustin Reid
                                                                                              Dustin Reid  5 months back

                                                                                              All these comments... WHAT ABOUT GABY GUYSSSS