Can DRY AGE save a $1 Steak? | Guga Foods

  • Published: 14 August 2019
  • You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I dry age a $1 dollar steak.

    Watch all DRY AGED Experiment I've done!

    SUBSCRIBE to this Channel
    Subscribe to my Other Channel
    * Guga MERCH *
    Cups & Boards:
    My SOCIAL MEDIA, Let's connect!
    * MAIL TIME Want to send something?
    13876 SW 56th Street #128
    Miami FL 33175

    * Dry Aging Equipment *
    UMAiDry site::
    Steak collection:

    * Butchering Knives *

    * Eye of Round by Grand Western Steaks
    Their Website:
    Use Code "SVE" for 15% Off any purchase, no restrictions!
    * For Personal Touch Speak to Rep. Emilio (305)310-0559
    F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

    * Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
    * Best Weber Accessory (Slow n Sear) *

    * BBQ Dragon Grilling Products *

    * My Wireless Smart Thermometer *

    * My Knives *
    Everyday Knives:
    Chef Knives:
    Strong Knives:
    Fancy Knives:

    * FOGO Premium Lump Charcoal - The First Ingredient.
    Fogo Charcoal:

    Cast Iron Plates:
    My Salt:
    Heat Gloves:
    Mini Food Processor:
    Steak Cast Iron Plates:
    BBQ Large Tongs:
    Burger Mold:
    Tongs Tweezers:
    Food Grade Gloves:

    * BBQ Equipment *
    Best Portable Grill:
    My Stove:
    Fire Starter:
    Smoke Gun:
    Smoke Dome:
    Wood Pellets:
    Weber Grill:
    Slow N Sear:
    SNS for Portable Grill:
    Heat Resistant Glove:
    Otto Grill:

    * Sous Vide Equipment *
    Joule Sous Vide Circulator:
    Anova Precision Cooker WiFi:
    Sous Vide Container:
    Sous Vide Container Cover:
    Cheap Suction Sealer:
    Suction Bags:
    Bag Holder:
    Mini Weight:
    Grate Inside Container: (mine is 10x15)
    Steak Rack System: (Choose the right size for you)

    * The link below has EVERYTHING I USE *

    Main Camera:
    2nd Camera:
    Slow Motion Camera:
    Pocket Drone:
    Main Lens:
    Zoom Lens:
    Large Travel Camera:
    Tripod & Fluid Head:
    Voice Over Mic:
    Acoustic Isolation:

    * My Music *

    * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

    * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

    #DryAge #Steaks #Grilling
  • Entertainment Entertainment

Comments • 9 579

  • Sarah p
    Sarah p  44 minutes back

    Omg it looked necrotic 🤢🤢🤢

    • D3L Productions
      D3L Productions  1 hours back

      It's a $1 steak until you spend $4 on a pineapple

      • Limasol Gaming Channel
        Limasol Gaming Channel  2 hours back

        Why do you have to cut off the crust after dry aging?

        • thatguy onxbox
          thatguy onxbox  2 hours back

          No one:
          This guy: *salt, pepper, garlic powder*

          • Per Leth
            Per Leth  2 hours back

            Id still eat all of it

            • nour kouseibati
              nour kouseibati  2 hours back

              to be honest with you i never saw a 1 dollar steak

              • MagicLars15
                MagicLars15  2 hours back

                6:23 - Too pink, man. Make mine Medium

                • ii iml0sto1
                  ii iml0sto1  2 hours back

                  Try to dry age the fish (The meat from the banana pot)

                  • yvngrayan
                    yvngrayan  2 hours back

                    Ketchup and Cheese

                    • Zach Martin
                      Zach Martin  3 hours back

                      The emzymes certainly did their job

                      • Toy Story John
                        Toy Story John  6 hours back

                        Guga: this is not an ordinary bag
                        Me: ooh ooh I bet it’s a membrane!
                        Guga: its a special bag

                        • Mike Clothier
                          Mike Clothier  6 hours back

                          Great video, I’m getting the pineapple out right now! Subscribed.

                          • CrazyJoe 777
                            CrazyJoe 777  6 hours back

                            "This is not fun"

                            • J b
                              J b  6 hours back

                              Sooo are you only supposed to use it on cheaper cuts

                              • Sanglap Naha
                                Sanglap Naha  7 hours back

                                You know you can also use honey instead of pinapple. Honey has a long shelf too.

                                • petrolhead0387
                                  petrolhead0387  7 hours back

                                  Best marinade I made was. Olive oil, red wine vinegar, honey, lemon juice, crushed garlic and pepper. You don't need to wash it before you cook it either. Just add a spoonful of the marinade to the pan with butter and away you go.

                                  • Dvve Jove
                                    Dvve Jove  7 hours back

                                    한국인 있음? 못 알아들어도꿀잼 ㅋㅋㅋ

                                    • Zennith Gaming
                                      Zennith Gaming  8 hours back

                                      Can you dry age the pinaple steak?

                                      • DANZAPER 45321
                                        DANZAPER 45321  8 hours back

                                        Looks like a giant rasin

                                        • The Moore Clan
                                          The Moore Clan  9 hours back

                                          Dry age the Pineapple steaks?

                                          • Vlague CE
                                            Vlague CE  10 hours back

                                            that ain't meat, that's a raisin HAHAHA

                                            • Penny Lover
                                              Penny Lover  10 hours back

                                              I want Angel's seat.

                                              • Juan Naym
                                                Juan Naym  10 hours back

                                                I think you use that piece for soup normally

                                                • WarsaK TV
                                                  WarsaK TV  10 hours back

                                                  I tought it was raisin after dry-aging

                                                  • P V M
                                                    P V M  13 hours back

                                                    HAHAH I love how Angel looked at the camera when he heard they were one dollar steaks! Hahaha

                                                    • yuristolemypen
                                                      yuristolemypen  13 hours back

                                                      Peter Griffin has also aged, lol.

                                                      • keem31
                                                        keem31  13 hours back

                                                        Lol, I thought it’d actually be good. I love the honesty guys.

                                                        • Daniel Karlsson
                                                          Daniel Karlsson  14 hours back

                                                          Why do you have to remove the edges?

                                                          • Bret Armstrong
                                                            Bret Armstrong  14 hours back

                                                            This is the first video I've ever seen of this channel, but I like it. You sound like Antonio Banderas as a cook lol.

                                                            • Roberto Ventilii
                                                              Roberto Ventilii  15 hours back

                                                              The final solution!: You pineapple it and then dry aged!

                                                              • erriezzans Lounge
                                                                erriezzans Lounge  15 hours back

                                                                where this videos come from??? I'm watching tech videos 1 hour ago.

                                                                • MintyFreshness4
                                                                  MintyFreshness4  16 hours back

                                                                  From steak to mistake

                                                                  • ivy
                                                                    ivy  17 hours back

                                                                    where's this guy from?

                                                                    • Phonnze
                                                                      Phonnze  17 hours back

                                                                      Dude was hesitant on eating that steak after 45 days of preparation.

                                                                      • hello
                                                                        hello  17 hours back

                                                                        Imagine liking dry steak

                                                                        • Tom Harvey
                                                                          Tom Harvey  18 hours back

                                                                          The look of "Are you serious" at 6:57

                                                                          • Geoffrey Liang
                                                                            Geoffrey Liang  18 hours back

                                                                            "It is not an ordinary bag..." was anyone else waiting for him to call it a membrane?

                                                                            • christopher sarran
                                                                              christopher sarran  18 hours back

                                                                              I love the honest experiments and the energy between you and your bro. Great stuff!

                                                                              • Jesse Luna
                                                                                Jesse Luna  19 hours back

                                                                                When your girl has your phone and asks “Who’s _____” 9:04

                                                                                • Parrish Taylor
                                                                                  Parrish Taylor  19 hours back

                                                                                  I’m out here at 3am like I don’t have school in a couple hours.

                                                                                  • 1000 subs with no videos challenge

                                                                                    0:23 bruh i swear that this is a scam and it's literally just a regular plastic bag

                                                                                    • SkitzR SkitzR
                                                                                      SkitzR SkitzR  20 hours back

                                                                                      Idk how I got here

                                                                                      • Megatron
                                                                                        Megatron  20 hours back

                                                                                        3:38 Thaaats what she said *Michael Scott voice*

                                                                                        • Tony Mags
                                                                                          Tony Mags  20 hours back

                                                                                          What I learned: don’t eat steak that’s been in my fridge for 45 days

                                                                                          • G. W.
                                                                                            G. W.  20 hours back

                                                                                            I wonder if cannibals watch this channel?

                                                                                            • Joel C
                                                                                              Joel C  21 hours back

                                                                                              When you dry age does it go in the freezer or just regular fridge?

                                                                                              • DylanSarOkie
                                                                                                DylanSarOkie  21 hours back

                                                                                                your voice- it bothers me

                                                                                                • Brandyn White
                                                                                                  Brandyn White  21 hours back

                                                                                                  And boy was it hard as knife slices through it like paper