Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit

  • Published: 23 March 2019
  • This recipe is from Carla's new cookbook, out now!
    Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
    Check out the recipe here:

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    Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit
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Comments • 1 393

  • Brandon Espinosa
    Brandon Espinosa  7 hours back

    The broad can't toast bread and we are supposed to respect her food information or instructions? GTFO here

    • Wayne Hong
      Wayne Hong  23 hours back

      Why this lady is obsessed with fennel

      • Trent NaPa
        Trent NaPa  3 days back


        • soul punks
          soul punks  5 days back

          they used sub, sandwich, hero, and hoagie all in one video

          • Pendulous
            Pendulous  1 weeks back

            Pesto on a meatball sub.

            No thanks.

            • Leslie Garcia
              Leslie Garcia  2 weeks back

              "Paste is such an ugly word." I couldn't agree more Carla.

              • Courtney McGee
                Courtney McGee  2 weeks back

                I need a sound byte of the sizzling meatballs to use for my bedtime white noise

                • Lucy McGuire Rutherford

                  Carla always burning her buns 🙄

                  • Olivia Piatt
                    Olivia Piatt  2 weeks back

                    Chris is like their god at Bon Appetit

                    • Randy Patty
                      Randy Patty  3 weeks back

                      browning that cheese would of brought a whole new level, shame you missed it.

                      • CHOCOLATE!
                        CHOCOLATE!  3 weeks back

                        Carla always burns the buns lol

                        • Hoppy H
                          Hoppy H  3 weeks back

                          We need more mukbang scenes on Bon Appetit videos

                          • rich70582
                            rich70582  4 weeks back

                            You'd think that an intelligent person would have the intelligence to see that they are in fact intelligent.......

                            • John Meade
                              John Meade  4 weeks back

                              Dunning–Kruger effect, smart people realize there is so much they don't know and it is overwhelming. Dumb people don't realize there is so much more to learn and assume they know most of what they in fact know very little about.

                          • Iam Joergen
                            Iam Joergen  4 weeks back

                            This is how Chris' show started!

                            • Rocket Number 9
                              Rocket Number 9  1 months back

                              “Every word is made up.”—Thor

                              • Virgil Grenier
                                Virgil Grenier  1 months back

                                Andy’s oven is running hot. Read what you want in that-Chris morroco

                                • Ava Ferry
                                  Ava Ferry  1 months back

                                  something i must get off my chest: a list of things i love about carla lalli music
                                  a) good fricken cook
                                  b) funny
                                  c) wise
                                  d) GORGEOUS
                                  e) fashionable as fuque
                                  adopt me carla

                                  • fantasy nerd
                                    fantasy nerd  1 months back


                                    • Jasmine Villeneuve
                                      Jasmine Villeneuve  1 months back

                                      Great posture, Chris!

                                      • Joe Brunzo
                                        Joe Brunzo  1 months back

                                        She is hilarious

                                        • MooMachine90
                                          MooMachine90  1 months back

                                          I've torched my buns a few times before. Taught me to watch anything under a broiler like a hawk.

                                          • Diego Luke
                                            Diego Luke  1 months back

                                            Says "classic meatball shape" in Italian accent. Meatballs aren't a thing here in Italy. We call them polpette but they're not common in restaurants.

                                            • Shimeih
                                              Shimeih  1 months back

                                              I don't know why but I just understand Carla so much. I just get her.

                                              • apoc29
                                                apoc29  2 months back

                                                Squozen is a perfectly cromulent word

                                                • Nick D
                                                  Nick D  2 months back

                                                  I like that they showed Carla burn the buns. This kind of stuff happens - so you shouldn't feel bad if you do it. Even the pros do!

                                                  • Herbie Shapiro
                                                    Herbie Shapiro  2 months back

                                                    Her last name is music?

                                                    • Bella Curcio
                                                      Bella Curcio  2 months back

                                                      dont have any food so I'm watching this and pretending like I'm eating haha
                                                      wait that sounds really dire I just mean I need to go grocery shopping

                                                      • ryanvillar00
                                                        ryanvillar00  2 months back

                                                        I need a compilation of all the times Carla burnt her buns cause her reaction is too funny

                                                        • Marco Monti
                                                          Marco Monti  2 months back

                                                          I guess american garlic is very mild because I see people using a lot of cloves of it in Italian american recipes. I live in Italy and I just used 2 cloves otherwise it would have tasted only like garlic. I love italoamerican food but I always have to forget some cloves out of the pot

                                                          • Andreas Karlsson
                                                            Andreas Karlsson  2 months back

                                                            I cannot stop watching all these food videos. I love how you can almost taste it through the screen.
                                                            Ironically all I have eaten in the last two years is microwaved..

                                                            • Ray Meras
                                                              Ray Meras  2 months back

                                                              He did tell ya not to burn the buns lol

                                                              • bruh
                                                                bruh  2 months back

                                                                I love Carla

                                                                • rem45acp
                                                                  rem45acp  2 months back

                                                                  For me, meatballs have to be ground beef, with bread crumbs and seasoning. With an appropriate red sauce. And melted cheese on the top of it. Even though pork is meat. If I want sausage subs, I'll just cook the sausage, put it in the roll with some peppers and onions on top of it.

                                                                  • zberry582
                                                                    zberry582  2 months back

                                                                    Poor Carla... Always burning the buns 😂

                                                                    • Mowgli Hajduk
                                                                      Mowgli Hajduk  3 months back

                                                                      "13th Angry Meatball" hahaha, tell me Seth Rogan is working on an upcoming sequel to "Sausage Party".

                                                                      • Erin Nicole
                                                                        Erin Nicole  3 months back

                                                                        ad heavy,.. very annoying

                                                                        • Lee Ganci
                                                                          Lee Ganci  3 months back

                                                                          no nuts. no pesto

                                                                          • Ijenna Osuji
                                                                            Ijenna Osuji  3 months back

                                                                            Chris getting shy about being a super taster is so cute!! 😂❤️

                                                                            • Molly McDade
                                                                              Molly McDade  3 months back

                                                                              Came for the food, stayed for the Old European Cut Edwardian engagement ring.

                                                                              • Phoebe Young
                                                                                Phoebe Young  3 months back

                                                                                no one:
                                                                                everyone in the BA test kitchen: "it needs more salt"

                                                                                • GaBiie LovePeaceMusic
                                                                                  GaBiie LovePeaceMusic  3 months back

                                                                                  "Sorry Tommy"
                                                                                  *The 13th meatball has left the chat*

                                                                                  • RedRider2001
                                                                                    RedRider2001  3 months back

                                                                                    Why on earth not just cut out the burnt portion of the hoagie bun with a knife or scissors? That burned bread will ruin the sandwich, yet it can be salvaged. I'm shocked the didn't do anything about it.

                                                                                    • abdikadir hashi
                                                                                      abdikadir hashi  1 weeks back

                                                                                      Im sure they did that off camera. No one would throw away a perfectly good loaf of bread.

                                                                                  • Kub Yaaj
                                                                                    Kub Yaaj  3 months back

                                                                                    He’s like the living version of the god tongue Erina of shokugeki no soma lol

                                                                                    • Aditya Singh
                                                                                      Aditya Singh  3 months back

                                                                                      Cheese first my boy bingey gets it

                                                                                      • Laura Bowles
                                                                                        Laura Bowles  3 months back

                                                                                        Carla dispensing life wisdom disguised as cooking tips as always. The best.

                                                                                        • Marisa Veilleux
                                                                                          Marisa Veilleux  3 months back

                                                                                          2:27 to 2:40 😂 that’s also so me

                                                                                          • Deborah Kuo
                                                                                            Deborah Kuo  3 months back

                                                                                            why not just use diced tomoatoes or crushed...?

                                                                                            • Oyster Stu
                                                                                              Oyster Stu  3 months back

                                                                                              Ok but who here can tell me what Squozin is?