Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit

  • Published: 23 March 2019
  • This recipe is from Carla's new cookbook, out now!
    Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
    Check out the recipe here:

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    Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit
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Comments • 1 360

  • Nick D
    Nick D  4 days back

    I like that they showed Carla burn the buns. This kind of stuff happens - so you shouldn't feel bad if you do it. Even the pros do!

    • Herbie Shapiro
      Herbie Shapiro  5 days back

      Her last name is music?

      • Bella Curcio
        Bella Curcio  5 days back

        dont have any food so I'm watching this and pretending like I'm eating haha
        wait that sounds really dire I just mean I need to go grocery shopping

        • ryanvillar00
          ryanvillar00  5 days back

          I need a compilation of all the times Carla burnt her buns cause her reaction is too funny

          • Marco Monti
            Marco Monti  6 days back

            I guess american garlic is very mild because I see people using a lot of cloves of it in Italian american recipes. I live in Italy and I just used 2 cloves otherwise it would have tasted only like garlic. I love italoamerican food but I always have to forget some cloves out of the pot

            • Andreas Karlsson
              Andreas Karlsson  1 weeks back

              I cannot stop watching all these food videos. I love how you can almost taste it through the screen.
              Ironically all I have eaten in the last two years is microwaved..

              • Ray Meras
                Ray Meras  1 weeks back

                He did tell ya not to burn the buns lol

                • bruh
                  bruh  2 weeks back

                  I love Carla

                  • rem45acp
                    rem45acp  2 weeks back

                    For me, meatballs have to be ground beef, with bread crumbs and seasoning. With an appropriate red sauce. And melted cheese on the top of it. Even though pork is meat. If I want sausage subs, I'll just cook the sausage, put it in the roll with some peppers and onions on top of it.

                    • zberry582
                      zberry582  3 weeks back

                      Poor Carla... Always burning the buns 😂

                      • Mowgli Hajduk
                        Mowgli Hajduk  4 weeks back

                        "13th Angry Meatball" hahaha, tell me Seth Rogan is working on an upcoming sequel to "Sausage Party".

                        • Erin Nicole
                          Erin Nicole  4 weeks back

                          ad heavy,.. very annoying

                          • Lee Ganci
                            Lee Ganci  4 weeks back

                            no nuts. no pesto

                            • Ijenna Osuji
                              Ijenna Osuji  4 weeks back

                              Chris getting shy about being a super taster is so cute!! 😂❤️

                              • Molly McDade
                                Molly McDade  1 months back

                                Came for the food, stayed for the Old European Cut Edwardian engagement ring.

                                • Phoebe Young
                                  Phoebe Young  1 months back

                                  no one:
                                  everyone in the BA test kitchen: "it needs more salt"

                                  • GaBiie LovePeaceMusic
                                    GaBiie LovePeaceMusic  1 months back

                                    "Sorry Tommy"
                                    *The 13th meatball has left the chat*

                                    • RedRider2001
                                      RedRider2001  1 months back

                                      Why on earth not just cut out the burnt portion of the hoagie bun with a knife or scissors? That burned bread will ruin the sandwich, yet it can be salvaged. I'm shocked the didn't do anything about it.

                                      • Kub Yaaj
                                        Kub Yaaj  1 months back

                                        He’s like the living version of the god tongue Erina of shokugeki no soma lol

                                        • Aditya Singh
                                          Aditya Singh  1 months back

                                          Cheese first my boy bingey gets it

                                          • Laura Bowles
                                            Laura Bowles  1 months back

                                            Carla dispensing life wisdom disguised as cooking tips as always. The best.

                                            • Marisa Veilleux
                                              Marisa Veilleux  1 months back

                                              2:27 to 2:40 😂 that’s also so me

                                              • Deborah Kuo
                                                Deborah Kuo  1 months back

                                                why not just use diced tomoatoes or crushed...?

                                                • Joel Zerr
                                                  Joel Zerr  1 months back

                                                  Ok but who here can tell me what Squozin is?

                                                  • PoisonTheOgres
                                                    PoisonTheOgres  1 months back

                                                    So much salt though. Hello high blood pressure and kidney stones

                                                    • jebusgod
                                                      jebusgod  1 months back

                                                      what makes Kosher salt Kosher? Why not just use table salt?

                                                      • Kethertomalkuth Orchard
                                                        Kethertomalkuth Orchard  2 months back

                                                        So... why not cut the sausage into three even sections and then just roll them up from there? Can we do that?

                                                        • TheGameLecturer
                                                          TheGameLecturer  2 months back

                                                          I still can't believe she kept the burnt buns (the burns) and finished through without a redo! This isn't even proper for consommation.

                                                          • hana kamel
                                                            hana kamel  2 months back

                                                            claire or anyone in the ba kitchen
                                                            chris: it's not tempered?

                                                            • Tony P
                                                              Tony P  2 months back

                                                              Bake instead of broil

                                                              • Tony P
                                                                Tony P  2 months back

                                                                I use a microplane to grate a carrot and it sweetens the sauce and just disappears.

                                                                • twrob82
                                                                  twrob82  2 months back

                                                                  What's the point of turning the sausage links into balls? Why not just brown and braise the links themselves?

                                                                  • Kuratos Darque
                                                                    Kuratos Darque  2 months back

                                                                    But pesto has pecorino romano cheese and pine nuts in it

                                                                    • Henrique Pacheco
                                                                      Henrique Pacheco  2 months back

                                                                      Carla: We'll call it a pesto.

                                                                      Italia Squisita: *inhales*

                                                                      • Joshua Kozakowski
                                                                        Joshua Kozakowski  2 months back

                                                                        Carla: You say it enough times, it becomes real.
                                                                        Brad: Hold my wourder

                                                                        • Olivia Dixon
                                                                          Olivia Dixon  2 months back

                                                                          I'm making this tomorrow, and I'm so excited!

                                                                          • Mimi Sardinia
                                                                            Mimi Sardinia  2 months back

                                                                            The thing about fennel cores sounds like what I think about only using the white part of leeks. Why waste the greens? Them's tasty onion leaf!

                                                                            • LeRoiJojo
                                                                              LeRoiJojo  2 months back

                                                                              Is a smoothie a pesto?

                                                                              • Jon Stewart
                                                                                Jon Stewart  2 months back

                                                                                Carla ALWAYS burns the bread RE: smashburger video

                                                                                • Kenneth White
                                                                                  Kenneth White  2 months back

                                                                                  Yum pass the beer, my Grandma use to say if the bread is to done scrap it !

                                                                                  • Larry Smith
                                                                                    Larry Smith  2 months back

                                                                                    He he, she said "balls."

                                                                                    • Calvin 11
                                                                                      Calvin 11  2 months back

                                                                                      super interested to know why you did not add an egg and breadcrumbs to meatballs? I always add them A to help bind and B it adds richness and moisture, no? Am I making a mistake, would love your expert feedback, thx.

                                                                                      • ShojoBakunyu
                                                                                        ShojoBakunyu  2 months back

                                                                                        Why make the sausage into balls? I don't understand why you'd want to make a sandwich harder to eat?

                                                                                      • CaptainDuckman
                                                                                        CaptainDuckman  2 months back

                                                                                        "now a bit of salt". Adds more salt to one pot than I use in a month...

                                                                                        • Arnav Aggarwal
                                                                                          Arnav Aggarwal  2 months back

                                                                                          The burnt bread ruined the video.

                                                                                          • the1reaper33
                                                                                            the1reaper33  2 months back

                                                                                            Omg the salt content in this dish. Hypertension anyone?

                                                                                            • Captain Friggo
                                                                                              Captain Friggo  2 months back

                                                                                              This isnt a pesto. It's a Paste-O. Ehhh? Ehhh?

                                                                                              • DMG Report
                                                                                                DMG Report  2 months back

                                                                                                how does she manage to always burn the buns ?