Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit

I like that they showed Carla burn the buns. This kind of stuff happens - so you shouldn't feel bad if you do it. Even the pros do!

Her last name is music?

dont have any food so I'm watching this and pretending like I'm eating haha
wait that sounds really dire I just mean I need to go grocery shopping

I need a compilation of all the times Carla burnt her buns cause her reaction is too funny

I guess american garlic is very mild because I see people using a lot of cloves of it in Italian american recipes. I live in Italy and I just used 2 cloves otherwise it would have tasted only like garlic. I love italoamerican food but I always have to forget some cloves out of the pot

I cannot stop watching all these food videos. I love how you can almost taste it through the screen.
Ironically all I have eaten in the last two years is microwaved..

He did tell ya not to burn the buns lol

I love Carla

For me, meatballs have to be ground beef, with bread crumbs and seasoning. With an appropriate red sauce. And melted cheese on the top of it. Even though pork is meat. If I want sausage subs, I'll just cook the sausage, put it in the roll with some peppers and onions on top of it.

Poor Carla... Always burning the buns 😂

"13th Angry Meatball" hahaha, tell me Seth Rogan is working on an upcoming sequel to "Sausage Party".

ad heavy,.. very annoying

no nuts. no pesto

Chris getting shy about being a super taster is so cute!! 😂❤️

Came for the food, stayed for the Old European Cut Edwardian engagement ring.

no one:
everyone in the BA test kitchen: "it needs more salt"

"Sorry Tommy"
*The 13th meatball has left the chat*

Why on earth not just cut out the burnt portion of the hoagie bun with a knife or scissors? That burned bread will ruin the sandwich, yet it can be salvaged. I'm shocked the didn't do anything about it.

He’s like the living version of the god tongue Erina of shokugeki no soma lol

Cheese first my boy bingey gets it

Carla dispensing life wisdom disguised as cooking tips as always. The best.

2:27 to 2:40 😂 that’s also so me

why not just use diced tomoatoes or crushed...?

Ok but who here can tell me what Squozin is?

So much salt though. Hello high blood pressure and kidney stones

what makes Kosher salt Kosher? Why not just use table salt?

So... why not cut the sausage into three even sections and then just roll them up from there? Can we do that?

I still can't believe she kept the burnt buns (the burns) and finished through without a redo! This isn't even proper for consommation.

claire or anyone in the ba kitchen
chris: it's not tempered?

Bake instead of broil

I use a microplane to grate a carrot and it sweetens the sauce and just disappears.

What's the point of turning the sausage links into balls? Why not just brown and braise the links themselves?

But pesto has pecorino romano cheese and pine nuts in it

Carla: We'll call it a pesto.






Italia Squisita: *inhales*

Carla: You say it enough times, it becomes real.
Brad: Hold my wourder

I'm making this tomorrow, and I'm so excited!

The thing about fennel cores sounds like what I think about only using the white part of leeks. Why waste the greens? Them's tasty onion leaf!

Is a smoothie a pesto?

Carla ALWAYS burns the bread RE: smashburger video

Yum pass the beer, my Grandma use to say if the bread is to done scrap it !

He he, she said "balls."

super interested to know why you did not add an egg and breadcrumbs to meatballs? I always add them A to help bind and B it adds richness and moisture, no? Am I making a mistake, would love your expert feedback, thx.

Why make the sausage into balls? I don't understand why you'd want to make a sandwich harder to eat?

"now a bit of salt". Adds more salt to one pot than I use in a month...

The burnt bread ruined the video.

Omg the salt content in this dish. Hypertension anyone?

This isnt a pesto. It's a Paste-O. Ehhh? Ehhh?

how does she manage to always burn the buns ?