How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

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  • Published: 22 March 2018
  • In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand.

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    How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit
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Comments • 2 223

  • SPZJollyRancher
    SPZJollyRancher  3 days back

    So much care and passion! I love it

    • Rubu Tani
      Rubu Tani  3 days back

      I felt tired by just looking at it. God that looks super though. Its like watching the most expensive suit being made

      • Sky3 !
        Sky3 !  4 days back

        *Todoroki enters the chat*

        • Red RubyLongSword
          Red RubyLongSword  4 days back

          everybody gangsta till ya boi makes a circle sheet into a square with a stick

          • Cristian Gaggero
            Cristian Gaggero  4 days back

            Sub español ! Plisss!

            • Michael Ayala
              Michael Ayala  5 days back

              Labbit poo poo

              • Rachel Brown
                Rachel Brown  6 days back

                5.36 when your cat does ‘the thing’

                • JPLMONEY23
                  JPLMONEY23  6 days back

                  Should I close my eyes too when cutting the noodles?

                  • Sean ChewPlayzRoblox
                    Sean ChewPlayzRoblox  6 days back

                    Wow, I’m surprised that Shuichi can speak English fluently.

                    • T-Rex Hunter
                      T-Rex Hunter  6 days back

                      Me: I can totally do this
                      Soba noodle ninja man: you must feel the dough in 10 dimensions.

                      • Astral'o Pithecus
                        Astral'o Pithecus  6 days back

                        Even ancient a Japanese cuisine master used an Italian word to describe texture and tenderness of the pasta. The word was "Al Dente", which means "To the tooth" suggesting the pasta is hard enough to get bitten, and not soft and creamy that basically melts in your mouth.

                        • Jesus Lopez
                          Jesus Lopez  7 days back

                          Haha little does he know is I use my hands and my eyes to see 11 dimensions 😂

                          • monsterrogerwqt
                            monsterrogerwqt  1 weeks back

                            i watched the video..but i didnt see the other ingredients he added..does any 1 know what theu were??

                            • Jeanne Lin
                              Jeanne Lin  1 weeks back

                              Todoroki: slurrrrrrp

                              • Javier Zapata
                                Javier Zapata  1 weeks back

                                Dislikes? WTF? I don't understand. This guy is amazing. Almost therapeutic to watch.

                                • Eddy Di
                                  Eddy Di  1 weeks back

                                  "labbit popo" :'D

                                  • queen of a chance world queen

                                    Tbh i only watched this bc i wanted ramen and i dont have any ramen noodle packages

                                    • Kieran Carroll
                                      Kieran Carroll  1 weeks back

                                      The smell of the buckwheat flour puts me off making these myself.

                                      • Florentia Natalie
                                        Florentia Natalie  1 weeks back

                                        i really love the rabit poo poo phrase

                                        • Simon E
                                          Simon E  1 weeks back

                                          I appreciate the effort that went into the noodle, but that serving on the end... A tiny bit of raw scallion and ginger and plain ol noodles?

                                          • Cat Battery
                                            Cat Battery  1 weeks back

                                            5:28 I particularly enjoyed the part where he became a cat.

                                            • fnas2010
                                              fnas2010  1 weeks back

                                              I have great respect for the Japanese.. Always inspirational. in this fast paced world where everything just tumbles along, they’ll tell you that nothing should be rushed. It’ll take you over 10 years to master the art of making soba noodles, probably half a lifetime to master the sushi.. everything is steeped in rich tradition and culture, executed with perfection.

                                              • Faja can you hear me!!!!

                                                One of those 10 dimensions is sound. You can hear it on his hands the texture getting closer to how he wants it. 😉

                                                • YUJI GAMING
                                                  YUJI GAMING  1 weeks back

                                                  watching this makes me drowsy

                                                  • Kingsa
                                                    Kingsa  2 weeks back

                                                    4:40 *labbit poo poo*

                                                    • LittleMaliceManny
                                                      LittleMaliceManny  2 weeks back

                                                      I can't eat wheat, and I could never find pre-prepared soba noodles without some wheat flour... So, the first time I made them, myself, was around 8 years ago. I didn't go by a recipe, or anything, so I had no idea what I was in for. Thought they'd be like basically any other noodle that you'd make. 😒

                                                      Oh my gosh. They are so, so *difficult* to shape and cut, but unbelievably flavourful, chewy, and so satisfying.

                                                      Pros: they don't take a huge amount of time to make, they're the best soba noodles you'll ever have, and you'll want to try them unadulterated, at least once.

                                                      Cons: there is no easy way to make them, there is no non-messy way to make them, and you'll have a hard time going back. 😅

                                                      It's so worth it, a couple times per year, though. Divine, chewy, nutty, and the best zaru soba you'll ever have. ♥️

                                                      Now I want some. 😩

                                                      • BlueBeluga
                                                        BlueBeluga  2 weeks back

                                                        God this video's start was so intense.

                                                        • DipoPapo
                                                          DipoPapo  2 weeks back

                                                          Unintentionally ASMR

                                                          • Leonardo
                                                            Leonardo  2 weeks back

                                                            3 mins to cook, 30 mins to prepare.

                                                            • Jamie Owns
                                                              Jamie Owns  2 weeks back

                                                              what an artist. Did he let the dough sit? or does it need to be done fast?

                                                              • Giovanni Spada
                                                                Giovanni Spada  2 weeks back

                                                                Tfw even super traditional japanese chefs use the metric system but Americans are still too dumb to adopt it.

                                                                • recino2
                                                                  recino2  2 weeks back

                                                                  Man, I want a version with out voice over and just enjoy the asthetic of the sounds

                                                                  • Wasabi Gummy
                                                                    Wasabi Gummy  2 weeks back

                                                                    What just use playdough

                                                                    • Marygrace Brannon
                                                                      Marygrace Brannon  2 weeks back

                                                                      @5:30 is the exact same motion my cat makes when he’s getting comfy on me. maybe he’s trying to make me into Soba

                                                                      • Park_ Jimbles
                                                                        Park_ Jimbles  2 weeks back

                                                                        I could make a joke about this man's 10 dimensional hands but I feel like that is probably a low hanging fruit and probably has already been done.

                                                                        • The trash man
                                                                          The trash man  3 weeks back

                                                                          Is he wearing a full denim getup?

                                                                          • amit batra
                                                                            amit batra  3 weeks back

                                                                            I do not know how these tastes like, but I will eat it without hesitating if someone like him makes it.

                                                                            • kenthatfr
                                                                              kenthatfr  3 weeks back

                                                                              I was well and truly impressed until he squared the dough on the rolling pin... there wasn't a word for that level of impression.

                                                                              • Babita Shrees Magar
                                                                                Babita Shrees Magar  3 weeks back

                                                                                I do not have that much patience for kneading a dough 😩

                                                                                • Mazra
                                                                                  Mazra  3 weeks back

                                                                                  This guy mixes dough the way I shuffle cards! We must have trained under the same master.

                                                                                  • Yesman Sam
                                                                                    Yesman Sam  3 weeks back

                                                                                    Gotta say, so far this has been among the greatest comment sections I've ever visited.

                                                                                    • Kenan Perjaya
                                                                                      Kenan Perjaya  4 weeks back

                                                                                      Those people who cannot see 10 dimensions are rabbit poo poo

                                                                                      • Sanya krk
                                                                                        Sanya krk  4 weeks back

                                                                                        I must going to be a master for 3 years to cook cold noodles 😜😜

                                                                                        • TheFloatingSheep
                                                                                          TheFloatingSheep  4 weeks back

                                                                                          "the internet has made people have an attention span of 3 seconds"

                                                                                          *watches japanese dude chop soba noodles for 6 minutes*

                                                                                          • Brandon Mason
                                                                                            Brandon Mason  4 weeks back

                                                                                            is that a Jimono?

                                                                                            • K -Ray
                                                                                              K -Ray  4 weeks back

                                                                                              Beyond fascinating. Wow.

                                                                                              • Roxana Georgiana
                                                                                                Roxana Georgiana  4 weeks back

                                                                                                An 🎭 art

                                                                                                • Roxana Georgiana
                                                                                                  Roxana Georgiana  4 weeks back

                                                                                                  Hard work .. Hard