Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit

  • Published: 15 November 2017
  • Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe!

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    Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
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Comments • 1 014

  • ideamissing
    ideamissing  2 years back

    Claire is a very good host. The videos are fun and informative but the process is never intimidating when she explains it.

    Also, thank you for posting so many Thanksgiving prep ideas!

    • Stancy Parsons
      Stancy Parsons  3 weeks back

      Why don’t they taste their food? That’s the most satisfying part of any food video!

    • uzzy smallz6
      uzzy smallz6  3 months back

      does anyone know clairs socail media?

    • flim flam
      flim flam  1 years back

      you're nuts i've watched every chef on bon appetit and claires recipes are EASILY the most intimidating of them.

    • Marbasha
      Marbasha  1 years back

      ideamissing so true though

    • Amin Lah
      Amin Lah  1 years back

      The editing is the key thou. Look at Bard video editing. Kudos. Fun.

  • Talking Toast
    Talking Toast  4 hours back

    Claire is so good

    • intown girl
      intown girl  2 days back

      What about a ginger snap crust with a pumpkin filling?

      • 摩天楼オペラ
        摩天楼オペラ  2 days back

        Canned pumpkin is fake pumpkin. Fail.

        • Ninjari
          Ninjari  3 days back

          I’m going to attempt to make this for thanksgiving, I hope it turns out well!

          • Zee Anon
            Zee Anon  3 days back

            I didn't realize it was a chocolate crust at the very beginning and I was like woah! she really burned it! Haha!

            • Shjon Watlington
              Shjon Watlington  4 days back

              Who else here after watching the 2019 pumpkin pie video?

              • natasha romanoff love bot

                Who's here after Claire and Brad's pie video?

                • gaby
                  gaby  5 days back

                  who’s here after the thanksgiving series pie video?

                • zeroghd
                  zeroghd  5 days back

                  Wow! perfect. I love pumpkin pie and bourbon. My wife loves creme' brulee'. This will make it to the table this year. YUM!

                  • Doughnutchef
                    Doughnutchef  6 days back

                    WE WILL CALL IT,WELDER'S PIE!

                    • Alex Mojcher
                      Alex Mojcher  6 days back

                      After obsessively watching every new video the moment they come out, it's refreshing to watch these old ones where there is less drama and such awesomely informative cooking content

                      • Felix Trahan
                        Felix Trahan  6 days back

                        brulée don't takes a D

                        • 5850terry
                          5850terry  7 days back

                          Really impressed with Claires cooking.

                          • Susie RN1814
                            Susie RN1814  7 days back

                            Oh yum! Definitely doing this one. ❤️

                            • Liam H
                              Liam H  2 weeks back

                              How do you know when the pie is done?

                              • mackenzie hughes
                                mackenzie hughes  2 weeks back

                                I made this last Thanksgiving. Everyone loved it

                                • lenos
                                  lenos  2 weeks back


                                  • Zachary Folse
                                    Zachary Folse  2 weeks back

                                    THANK YOU CLAIREEEEE

                                    • Brunojn
                                      Brunojn  3 weeks back

                                      Half-sour Saffitz is the best

                                      • Sean F
                                        Sean F  3 weeks back

                                        Totally disagree about Libby’s. While good, a fresh sugar pumpkin purée transforms a pie. Next level.

                                        • Island Voice TV
                                          Island Voice TV  3 weeks back

                                          Thank you Claire! That looks amazing. Has anyone tried this? What did you think of it?

                                          • Andi B
                                            Andi B  3 weeks back

                                            We need more Claire like this! The boring candy bar gone gourmet bit is fine, but I miss properly done videos by Claire! Everyone else halfasses everything!

                                            • Brass Oak
                                              Brass Oak  4 weeks back

                                              now i have to upgrade my birthday pie

                                              • Fr Louie Goad
                                                Fr Louie Goad  4 weeks back

                                                Oil your pumpkin, Al foil bake 350? 2 hours? works for me, I do use canned pumpkin now and then.

                                                • Jeannette Iriye
                                                  Jeannette Iriye  1 months back

                                                  Flawless. I’m going to make this. Thanks Clair.

                                                  • mohammed khan
                                                    mohammed khan  1 months back

                                                    This woman needs a TV show. Seriously!! Excellent chef.

                                                    • J H
                                                      J H  1 months back

                                                      Clairefromthebonappetittestkitchen steals everyone's hearts

                                                      • electrictwilight
                                                        electrictwilight  1 months back

                                                        I love how Claire used to blow out her hair and by 2019, she doesn't care.

                                                        • andybaldman
                                                          andybaldman  1 months back

                                                          *She never smiles. She has a darkness to her.*

                                                          • Paul Hernandez
                                                            Paul Hernandez  1 months back

                                                            I love Claire

                                                            • BobVosh
                                                              BobVosh  1 months back

                                                              The brulee can sense your fear.

                                                              • Nirmal Kirtisinghe
                                                                Nirmal Kirtisinghe  1 months back

                                                                Claire is so beautiful.. I don't usually comment on people's looks, but her face is so distracting...

                                                                • Erika Vanessa Espinosa F
                                                                  Erika Vanessa Espinosa F  1 months back

                                                                  I love the straight hair on Claire.

                                                                  • Vrice See
                                                                    Vrice See  1 months back

                                                                    No hairnet or bun??

                                                                    • HarryCopperPot
                                                                      HarryCopperPot  1 months back

                                                                      Do you need to serve right away after making the brule crust or can it be served later?

                                                                      • Lady Baltimore
                                                                        Lady Baltimore  2 months back

                                                                        Where can I get the recipe for the crust?

                                                                        • michelle pecht
                                                                          michelle pecht  2 months back

                                                                          What can I do if I don’t own a blowtorch? I get that I could skip that part and not add the sugar. But I’m still curious as to what I could do

                                                                          • cristle write
                                                                            cristle write  2 months back

                                                                            Omg watching Claire put her finger right by the torch almost gave me a heartattack but then I remembered that unlike me, Claire isnt clumsy enough to accidently torch her finger off😂

                                                                            • deoxxys
                                                                              deoxxys  2 months back

                                                                              MILF MOMMA CLAIRE

                                                                              • Marissa Kathryn
                                                                                Marissa Kathryn  2 months back

                                                                                Claire is my favorite 💜😊

                                                                                • Sue Brown
                                                                                  Sue Brown  2 months back

                                                                                  Chocolate crust? 🤮

                                                                                  • Claudia Colmenares
                                                                                    Claudia Colmenares  2 months back

                                                                                    You should try to make Flan!!!!

                                                                                    • africkso
                                                                                      africkso  2 months back

                                                                                      big baking a pie for my wife in the kitchen of my cottage energy

                                                                                      • Jose Eguia
                                                                                        Jose Eguia  2 months back

                                                                                        Ooh yes, a pie for us lefties. 🙃

                                                                                        • Terry Christens
                                                                                          Terry Christens  2 months back

                                                                                          Canned pumpkin is actually winter squash. Oh, and maple syrup is sugar ... just not as refined as white sugar but same simple sugar, same amt. carbohydrate.

                                                                                          • sonson
                                                                                            sonson  2 months back

                                                                                            Please make croissant please

                                                                                            • Sarah Oluich
                                                                                              Sarah Oluich  2 months back

                                                                                              It's nice to watch a video with Claire in it where I know she won't decend into madness because of how overly complicated it ends up being. Good for Claire. The pie looks delicious