Priya Makes Shahi Toast | From the Test Kitchen | Bon Appétit

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  • Published: 20 December 2018
  • Join Priya in the Bon Appétit Test Kitchen as she makes shahi toast! The name may be a bit confusing as it's not toast in the traditional sense, but a no-bake bread pudding with cardamon, sugar and lots of heavy cream.
    Check out Priya's book here: https://httpslink.com/2flo

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    Priya Makes Shahi Toast | From the Test Kitchen | Bon Appétit
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Comments • 1 444

  • Priya Krishna
    Priya Krishna  11 months back

    Hi friends, it's Priya! If you're into Shahi Toast and wanted more recipes like this one and other antics from my family, you can pre-order my book, Indian-ish, on Amazon, right this way: https://www.amazon.com/Indian-ish-Recipes-Antics-Modern-American/dp/1328482472/ref=sr_1_1?ie=UTF8&qid=1536589970&sr=8-1&keywords=indianish

    • Manny Licious
      Manny Licious  2 weeks back

      KatFive33 so dumb and racist it’s sad.

    • Ahmed Siddiqui
      Ahmed Siddiqui  4 weeks back

      Look up double ka meetha. I think youll find it interesting, its very similar to yours but is more southern Pakistani

    • Cody Closson
      Cody Closson  4 weeks back

      You are a great addition to the BA video collection, need some Indian food in my life now.

    • Amy Sheelar
      Amy Sheelar  2 months back

      Just an FYI... Uncrustables, buttered and grilled in a cast iron skillet = Amazing

    • dparamful
      dparamful  2 months back

      "They're so shameless...over there"?! What? What do you think of software companies here in America, that rip off other companies' ideas? There are some pretty famous ones who do that, you know? Would you call it a business model now? Boy, what a case of ethno-self-rejection.

  • John Hirt
    John Hirt  3 days back

    MUMFORD AND SONS CONCERT WHITE BREAD. i'd die for you, Priya.

    • Sapna Sahil
      Sapna Sahil  4 days back

      I came across her channel, She is a cook I thought she was learning to cook lol

      • Rajiv Singh
        Rajiv Singh  4 days back

        The origins of this recipe can be traced back to Mughal Era. Two reason to why it may have been called. One, Bread was scarce and only rulers and rich could afford the whole experience. Two, addition of all the condiments going into the recipe to make it a royal experience. I could be wrong so please do your own research as well.

        • Usman Sheikh
          Usman Sheikh  4 days back

          "Shahi" means Royal

          • Hanna Möhrke
            Hanna Möhrke  7 days back

            she. is. adorable. oh my.

            • Matthew Gonzales
              Matthew Gonzales  2 weeks back

              ayyyyyyyyye my slitherins?

              • Jessica Knutson
                Jessica Knutson  3 weeks back

                If you wanted to really make this a verifiable breakfast ... I wonder if you couldnt reduce the cream ... add an egg ... soak the toast and then fry it. Like a french toast?

                • Suzetta Squire
                  Suzetta Squire  4 weeks back

                  racist remark about the mumford and sons

                  • Ell Tee
                    Ell Tee  1 months back

                    That eye pop when Priya bit into the cardamom pod is the best thing on Youtube.

                    • Akshay Mahajan
                      Akshay Mahajan  1 months back

                      2:33. Shahi means royal

                      • miklosl88
                        miklosl88  1 months back

                        Who's here because of Priya's Insta?

                        • a_little_disquised
                          a_little_disquised  1 months back

                          Shahi means royal

                          • m mogg
                            m mogg  2 months back

                            the fact that she mentioned she lived in DALLAS ok. you love white bread because its 'affordable' please leave the chat

                            • TriciawiththeTRUTH
                              TriciawiththeTRUTH  2 months back

                              Maybe that's why it's called Royal Toast...because it has basic ingredients that are cheap so everyone can afford it and feel like royalty!!!!! What do you guys think???

                              • Haiqal Osman
                                Haiqal Osman  2 months back

                                *pops in whole cardamom pod in mouth*
                                HOW!? WHY!?

                                • Mary Rose Lalli
                                  Mary Rose Lalli  2 months back

                                  Lots of folks are buying Uncrustables. If Only i had stock in that

                                  • Ravikant Vishwakarma
                                    Ravikant Vishwakarma  2 months back

                                    We deep fry breads in gheee and then make it. Then it's awesome

                                    • vineeth venugopal
                                      vineeth venugopal  2 months back

                                      She's such a delight to watch and listen to. :)

                                      • Jake biggi
                                        Jake biggi  2 months back

                                        priya marry me. ill have my parents contact yours.

                                        • Nitish Panda
                                          Nitish Panda  2 months back

                                          It's called sahi tukda

                                          • qualimania
                                            qualimania  2 months back

                                            I am not rewatching this video for the recipe, but rather for the flawless shade starting at 00:54

                                            • dashil
                                              dashil  2 months back

                                              Tip: Save the shell of the cardamom pod and throw it in when you make chai. There is still a lot of flavor in the shell

                                              • Kamalpreet Singhania
                                                Kamalpreet Singhania  2 months back

                                                shahi means royal...pertaining to the shah, or royalty/king

                                                • delasoul23
                                                  delasoul23  2 months back

                                                  Please make another toast that rhymes with shahi and dahi hahaha

                                                  • sweetuMP
                                                    sweetuMP  2 months back

                                                    can't you toast bread before cutting them into little pieces??

                                                    • Misha Hashmi
                                                      Misha Hashmi  2 months back

                                                      I can't believe someone would take this much time to make such a simple dish with so much of talking :(

                                                      • N k
                                                        N k  2 months back

                                                        This is not shahi tukda😂 beleive me come to old delhi . U r gonna love the shahi tukda here 💗its the best i have had

                                                        • Hannah Gelsana
                                                          Hannah Gelsana  2 months back

                                                          I just adore her! More of Priya please!! ✨ 💕

                                                          • Miserimus Lovestarvus
                                                            Miserimus Lovestarvus  2 months back

                                                            Shahi is a word from Andy's language. Ask him ;)

                                                            • D K
                                                              D K  2 months back

                                                              the origin of Shahi tukda is a bit vague as to whether it came from Mughal or Nizams of Hyderabad. However, it originated after the arrival of Europeans in India. Apparently, the king suggested the use of bread with rabdi and the royal cook made them.

                                                              • Aishwarya Net
                                                                Aishwarya Net  2 months back

                                                                Priya and Claire are my favorites from the BA Test Kitchen !!!!

                                                                • Prasad Kulkarni
                                                                  Prasad Kulkarni  2 months back

                                                                  Really??? You add 2 tablespoons of water to the bottom of the pan to "coat" the pan and that is sufficient to prevent the cream from sticking and burning? After you stirred the cream and will surely have mixed the itsy bitsy quantity of water into the sigfnificantly larger volume of cream and thinned it just a microscopic tad? Looks like one of those things that don't really make sense but is still followed just because someone else did it and **thought** it did the trick and prevented sticking and burning. SMH.

                                                                  • Liam McFarland
                                                                    Liam McFarland  2 months back

                                                                    I hope Priya’s dad knows I would die for him

                                                                    • Melanie Magdalene
                                                                      Melanie Magdalene  2 months back

                                                                      An Indian lefty? I'm so happy!

                                                                      • J Williams
                                                                        J Williams  3 months back

                                                                        her racist joke was a bit offensive

                                                                        • bluemoon_31
                                                                          bluemoon_31  3 months back

                                                                          i remember how creepy i thought uncrustables were as a kid...also i thought they were stupid

                                                                          • Pranjali Mali
                                                                            Pranjali Mali  3 months back

                                                                            Love priya

                                                                            • rajendra prasad
                                                                              rajendra prasad  3 months back

                                                                              Food itself inherently is great .... all the stories we surround it with and nostalgia it evokes makes it priceless ..

                                                                              • himaditya
                                                                                himaditya  3 months back

                                                                                This particular dish is way more complicated than how Priya made it. In rajasthan it is known as "Shahi kesar rabri toast". It is called Shahi (royal) because of the complexity of the dish as well as the cost and time required to make it. Until a decade ago an average Indian household wouldn't have been able to afford this dish twice a month.

                                                                                Generally instead of using heavy cream we use full fat buffalo milk and cook it over medium low heat untill it reduces to 1/5 of the volume. Also Everytime the milk fats creates a layer on top we skim it to side. Add sugar after reduction and add kesar(saffron) and cardamom and cook it for a little while. This milk concoction is called Rabri.
                                                                                Furthermore we deepfry the white bread in ghee till golden brown. It's like fried dough at that point.
                                                                                Assemble the way Priya did it and enjoy after chilling it.

                                                                                • Fuzzy Chameleon
                                                                                  Fuzzy Chameleon  2 months back

                                                                                  Her cook book is called Indian-ish for a reason haha. Thanks for sharing

                                                                              • Abdul Khaliq Sam
                                                                                Abdul Khaliq Sam  3 months back

                                                                                You should be on TV, I love the way you deliver and tell the things on cooking, great! Good blessed

                                                                                • sydney merryman
                                                                                  sydney merryman  3 months back

                                                                                  priya's father is my favorite member of the bon appetit kitchen (literally all of the videos with her I've watched? she's talked to her dad in them... but I also have only watched about five of her videos)

                                                                                  • Maddie Marie
                                                                                    Maddie Marie  3 months back

                                                                                    Omg when they asked her what Hogwarts house she was I immediately thought Ravenclaw before she even had to say it...

                                                                                    • D S
                                                                                      D S  3 months back

                                                                                      Uncrustables are good

                                                                                      • D S
                                                                                        D S  3 months back

                                                                                        All I ever see her make is toast

                                                                                        • Steve Ahlbom
                                                                                          Steve Ahlbom  3 months back

                                                                                          This looks like a great dish to make with kids! The roti pizza too!

                                                                                          • Sachi Mulmi
                                                                                            Sachi Mulmi  3 months back

                                                                                            that's right, we don't have a hidden agenda. but can't say i'm chill.

                                                                                            • WTF Again?
                                                                                              WTF Again?  3 months back

                                                                                              I would watch Priya read a cereal box. Utterly charming.