Chris Makes Grilled Brisket | From the Test Kitchen | Bon Appétit

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  • Published: 02 May 2019
  • Join Chris Morocco in the Bon Appétit Test Kitchen as he makes grilled brisket with peanut salsa. Normally, you associate brisket with long, slow cooking—maybe on a winter afternoon—but we’re making a case for throwing it on the grill. Freezing the brisket makes it easier to slice it against the grain, which nullifies its naturally ropy texture and exposes more surface area to the flavorful marinade.
    Check out the recipe here: https://www.bonappetit.com/recipe/grilled-brisket-with-scallion-peanut-salsa


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    Chris Makes Grilled Brisket | From the Test Kitchen | Bon Appétit
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Comments • 1 042

  • Steve Ahlbom
    Steve Ahlbom  7 hours back

    3:33 "It's actually really satisfying to do this." I was felling it.

    • hello32517
      hello32517  2 days back

      Chris is my favourite by far! but also love molly and amiel

      • Keith Merchant
        Keith Merchant  3 days back

        My baking instructor, a 4ft tall angry Chinese woman, once said during class "If I can smell you're nuts it's already too late". We all make T-shirts that had her quote on them.

        • Hufflepuff 91
          Hufflepuff 91  1 weeks back

          Chris laughing is just the purest thing on this planet.

          • Aisha
            Aisha  1 weeks back

            My heart fluttered when Chris was laughing at the camera man

            • KL005
              KL005  1 weeks back

              CHERHSKHERHT MERHRERRHKERRH

              • Annapaz25
                Annapaz25  2 weeks back

                I just love Chris.

                • Tray Vixk
                  Tray Vixk  2 weeks back

                  Chris should have used a good serrated knife to cut the brisket since those make better cuts when you need to move back and forth.

                  • Jason Flores
                    Jason Flores  2 weeks back

                    His dishes always seem the most exciting

                    • Erin Peterson
                      Erin Peterson  3 weeks back

                      strangely, chris looks younger in a t shirt

                      • Lorraine Cyr
                        Lorraine Cyr  3 weeks back

                        What would be a good alternative cut of meat. My store often only has a brisket in 22 lb increments(i know i could ask for the butcher to cut it, Aint nobody got time for that).

                        • Joejoe Jong
                          Joejoe Jong  3 weeks back

                          ba media crew, your audio is so much softer than what youtube ad volume is at. so when ad plays. we will go deaf. or is it just me?

                          • k_froggy
                            k_froggy  3 weeks back

                            I mean maybe its just me but i worked cutting fish and we never cut frozen meat. Its really bad for your knife and you are more likely to hurt yourself with your newly dull knife. He maybe just firmed it but frozen is a no go.
                            Also n idea why you would want peanuts with beef and im a huge fan of not doing very sweet beef personally. Also you poisoned it with cilantro :p
                            Im gunna have to try marinading and grilling brisket.

                            • perpetuals3lf
                              perpetuals3lf  3 weeks back

                              Love how everyone in the BA fam is so knowledgeable and articulate. Carla casually flexing her biochemistry with protein denaturation, Chris of course with his impeccable vocabulary... very sophisticated and intelligent people excelling in their craft. A pleasure to watch them all

                              • Matthew Baker
                                Matthew Baker  4 weeks back

                                the audio was more quiet than usual on this video. i had to max out my speaker volume to hear chris and i couldn't hear most of the people that tried the food :(

                                • jerry cratsenberg
                                  jerry cratsenberg  4 weeks back

                                  Wow great recipe! However, the amateur audio levels are, as usual, what they are. Fortunately the magazine has no audio!

                                  • NOCTSY
                                    NOCTSY  1 months back

                                    WHYYYY IS THAT SAUCE/DRESSING/SALAD THING CALLED A SALSAAAAAAA

                                    • Ayana S
                                      Ayana S  1 months back

                                      Chris obviously needs to be a contestant on BA's Chopped. Along with Rich, Carla, and Molly. Claire, Gabby, and Brad should be judges

                                      • Ayana S
                                        Ayana S  1 months back

                                        Andy should host. Obviously.

                                    • はゴミですAleks
                                      はゴミですAleks  1 months back

                                      I NEED TO BUY CHRIS' APRON.
                                      EDIT: I googled around and found it!!! Its a "DENVER BIG APRON" by Hadley & Bennet. It's like $95 but worth it, its beautiful.

                                      • david david
                                        david david  1 months back

                                        You don't have an electric slicer in your test kitchen? My grandmother had an electric meat slicer in her kitchen over 40 years ago. Great for slicing frozen meat in very thin slices.

                                        • Billy Davies
                                          Billy Davies  1 months back

                                          This dude looking like a Minecraft villager

                                          • INFERNOmunky
                                            INFERNOmunky  2 months back

                                            this gives me ideas... thank you

                                            • Ken Danieli
                                              Ken Danieli  2 months back

                                              when you slice that raw semi-frozen brisket...be sure to taste some. it's gooooood

                                              • TheGuitar Person
                                                TheGuitar Person  2 months back

                                                The Office-style, you say?


                                                Chris: *burns peanuts*
                                                Also Chris: NO GOD! NO GOD PLEASE NO! NO! NO! NOooooooOOOOooooo.....

                                                • veramentegina
                                                  veramentegina  2 months back

                                                  love love Chris.!

                                                  • fordrac1ng81
                                                    fordrac1ng81  2 months back

                                                    As a brisket purist and having done so many of them either as BBQ brisket or pastrami, it's hard for me to enjoy recipes outside of that but this looked fun and different. Chris needs more air time.

                                                    • g
                                                      g  2 months back

                                                      Aksjakak you guys CLOWNED on Andy at the end

                                                      • flakeycakey
                                                        flakeycakey  2 months back

                                                        inspirational

                                                        • Mike Love
                                                          Mike Love  2 months back

                                                          Does the volume seem low on this episode, I had to crank my volume to 100% and it's still too quiet, but the ads are loud enough...

                                                          • lolcatz34
                                                            lolcatz34  2 months back

                                                            Mr. Morocco is giving me man of my dreams in that fitted tee

                                                            • MrStevetmq
                                                              MrStevetmq  2 months back

                                                              Just watching the amount of salt these people use. I hope there's a warning sign up for people with high blood pressure.

                                                              • TheDCCF
                                                                TheDCCF  2 months back

                                                                But like... Can I go on vacation to Bon Appetit test kitchen please?

                                                                • Ken Danieli
                                                                  Ken Danieli  2 months back

                                                                  If you marinate too long with thin slices, it will dissolve the meat.

                                                                  • Joseph Liang
                                                                    Joseph Liang  2 months back

                                                                    I’m going to make this, really interesting, thamx

                                                                    • Joseph Liang
                                                                      Joseph Liang  2 months back

                                                                      Call it “the Kitchen” show, get all fun and dysfunctional, have a Xmas kitchen party and get drunk on cam , like those office parties.

                                                                      • Prjndigo
                                                                        Prjndigo  2 months back

                                                                        I had to make my favorite browned chicken cuban in order to feel safe watching this...

                                                                        • BraedenFrazeArt
                                                                          BraedenFrazeArt  2 months back

                                                                          *teleports behind you* "You literally have nowhere to hide"

                                                                          • Bruno Giambroni
                                                                            Bruno Giambroni  2 months back

                                                                            3:03 ::Brad Intensifies::

                                                                            • Nev Fortune
                                                                              Nev Fortune  2 months back

                                                                              Still has pretty great arms!

                                                                              • James Dooling
                                                                                James Dooling  2 months back

                                                                                I marinate pounded chicken breasts in lemon and lime juice and salt for two days before grilling them. It's good as hell and though soft, they firm right up in the heat.

                                                                                • Jennifer H
                                                                                  Jennifer H  2 months back

                                                                                  I'm going to try this, it looks delicious! I'm going to try it with banh mi style pickled veg though because I hate green onions :D

                                                                                  • Christina Ortuno
                                                                                    Christina Ortuno  2 months back

                                                                                    Love that you changed his name hahah

                                                                                    • Kandi Jones
                                                                                      Kandi Jones  2 months back

                                                                                      Chris Morocco's Apron Pockets = Baptist/COGIC Grandmother 's Purse

                                                                                      *Whatcha need baby? Here you go.*

                                                                                      • Michelle Woods
                                                                                        Michelle Woods  2 months back

                                                                                        I just realized something...
                                                                                        Chris is the chef version of Sheldon from BBT. 2 me anyways.

                                                                                        • Emiliana
                                                                                          Emiliana  2 months back

                                                                                          I dont know how he did it, but Chris is my favorite ba cook. His humour is slaying yet sophisticated, he shines with intelligence and precision but still messes up from time to time, he knows everything about food, flavors and cooking, he is cute without intending to and he seems like a really good friend and colleague - i will never forget how he stood by claires side through the starburst disaster 😂 and his last name is just awesome 👌

                                                                                          • MattJHarrell
                                                                                            MattJHarrell  2 months back

                                                                                            HERB SLAYER LOL

                                                                                            • MattJHarrell
                                                                                              MattJHarrell  2 months back

                                                                                              Andy in that shirt... oh wow

                                                                                              • John Smith
                                                                                                John Smith  3 months back

                                                                                                This guy says 'like' a lot.. makes me think of my hometown of Liverpool, UK. People say like every other word