Andy Makes the Crispiest Saffron Rice Cake | From the Test Kitchen | Bon Appétit

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  • Published: 06 March 2018
  • Andy shows us how to make a delicious, crunchy Iranian rice dish.

    Check out the recipe here: https://www.bonappetit.com/recipe/crunchy-baked-saffron-rice-with-barberries

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    Andy Makes the Crispiest Saffron Rice Cake | From the Test Kitchen | Bon Appétit
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Comments • 978

  • ghaluh dewi
    ghaluh dewi  4 days back

    does it taste like omelete?

    • Marina Shumi
      Marina Shumi  6 days back

      This is a great easy to follow recipe... I made this once and added pre fried chicken and onion one layer and plain parboiled rice at the top (ends up at the bottom of the rice cake). So. Hungry. 🤤

      • L J
        L J  1 weeks back

        I can’t use that much zafron my mom would kill me

        • behnoushd
          behnoushd  2 weeks back

          Love how you've shaken up an old Persian classic Andy, nice job mate 👏👍

          • Christina Belmares
            Christina Belmares  3 weeks back

            Yes, just yes to this recipe! <3

            • niki kbn
              niki kbn  4 weeks back

              How can u be so handsome and good at cooking? Do explainnnnn

              • niki kbn
                niki kbn  4 weeks back

                Ps: im available 😂

            • niki kbn
              niki kbn  4 weeks back

              من عاشقت شدم، حالا چیکار کنم؟😄😄😄

              • Cotes du Rhone
                Cotes du Rhone  4 weeks back

                Is this a dessert or meal?

              • sahar shahbazi
                sahar shahbazi  4 weeks back

                I love tachin 😍

                • Shahrzad Bgh
                  Shahrzad Bgh  1 months back

                  Andy thanks for presenting persian food😘
                  Just one thing if you add cubes of ice to saffron, u will get better color out of it🙃

                  • Sophia Hepbourne
                    Sophia Hepbourne  1 months back

                    You will kill people with that much salt, Andy!

                    • H Baloch
                      H Baloch  1 months back

                      No never

                      • Hud .Hud
                        Hud .Hud  1 months back

                        You can eat that with som plain chicken it would taste so good

                        • Beth Tannenbaum
                          Beth Tannenbaum  2 months back

                          Freakin looks delicious. I gotta make this - and will splurge on the saffron 👍

                          • Araz Samadi
                            Araz Samadi  2 months back

                            Where's the freaking chicken? No tahchin is tahchin without chicken

                            • Wanda Soler
                              Wanda Soler  2 months back

                              I love rice and I think I would love this one. Maybe I’ll try it.

                              • iMat
                                iMat  2 months back

                                i love him dude😰

                                • masoomeh tanghatari
                                  masoomeh tanghatari  2 months back

                                  You cant make perfect "TACHIN" if you dont ask a persian and if you dont have nice smell of persian rice and persian saffron.If you have Iranian saffron, you dont need to use this huge amount of it! And you dont have right reciepe too!So your saffron rice wont be the best. I promise!

                                  • Ali Reza
                                    Ali Reza  2 months back

                                    this isn't look anything like the Tahchin my mom makes.

                                    • Farkhondeh Ghanbari
                                      Farkhondeh Ghanbari  2 months back

                                      Hi Andy. So proud of you for pure persian cooking skill.

                                      • Marc Paradis
                                        Marc Paradis  2 months back

                                        Andy who?

                                        • Daniel Olivier-Argyle
                                          Daniel Olivier-Argyle  2 months back

                                          Does Andy have a book with rice recipes? I'd be all over that

                                          • Bryan Jensen
                                            Bryan Jensen  3 months back

                                            OMG that was a ton of saffron!

                                            • Carmen Romero
                                              Carmen Romero  3 months back

                                              I love him

                                              • Mojgan Moghadam
                                                Mojgan Moghadam  3 months back

                                                Love it! Thanks

                                                • Moses Zarnighian
                                                  Moses Zarnighian  3 months back

                                                  I eat Kosher, and by kosher you can't have meat and dairy together. So I have to eliminate Yogurt and butter. So, what can I subsidies them with.

                                                  • Sydney W
                                                    Sydney W  3 months back

                                                    Lol he is so happy.

                                                    • TDKRISES88
                                                      TDKRISES88  3 months back

                                                      Currently on an Andy Baraghani watching spree. 🥰🥰🥰😍😍😍😍

                                                      • Matt Moradi
                                                        Matt Moradi  3 months back

                                                        Tah chin without CHICKEN???????????????????
                                                        You just insulted Iranian cuisine!!!
                                                        :))))))

                                                        • Ryan Long
                                                          Ryan Long  3 months back

                                                          Used a whole rent payment of saffron

                                                          • Shirin93
                                                            Shirin93  3 months back

                                                            I'm WEAK for a man who's that enthusiastic about Tahchin 😂😍

                                                            • Safied Banafsh
                                                              Safied Banafsh  3 months back

                                                              Hello, nice video. 😊 plz. indicate the temp. of the avon. 1-1.15 hours at 375 F ??

                                                            • Marie Anne
                                                              Marie Anne  4 months back

                                                              He is so adorable! I can’t take it for how cute he is!!

                                                              • Arya Gohari
                                                                Arya Gohari  4 months back

                                                                Looks good but even better with chicken.

                                                                • Alexandra S
                                                                  Alexandra S  4 months back

                                                                  my friends grandma made this for us and I swear i want to marry her but she's already married. So, Im here learning to make it for myself. she prepared this with a lamb stew type dish and omg I was dying with every bite!!! Ive never had food so delicious!!!

                                                                  • tacefairy
                                                                    tacefairy  4 months back

                                                                    Please do Iranian/Persian jeweled rice!

                                                                    • Ava Abedi
                                                                      Ava Abedi  4 months back

                                                                      You KNOW you’re Persian when you get this excited over food 😂😂

                                                                      • Ciera Johnson
                                                                        Ciera Johnson  4 months back

                                                                        It's so beautiful 😍😭😭😭😭😭

                                                                        • dkfca
                                                                          dkfca  4 months back

                                                                          thank you i love persian food but i couldnt find a proper recipe. i will try it this weekend!

                                                                          • moe sauce
                                                                            moe sauce  4 months back

                                                                            This guy is so pleasant to look at.

                                                                            • toshiyuki suzuki
                                                                              toshiyuki suzuki  4 months back

                                                                              He is one neat chef, isn't he?

                                                                              • The Moon
                                                                                The Moon  4 months back

                                                                                I like how Andy's using real iranian ingredient for this...this is how it should be

                                                                                • M.Rez. A
                                                                                  M.Rez. A  4 months back

                                                                                  Omyyyy god ya zahra i want ittttttttt im gonna make it tonight ! 😻😻😻

                                                                                  • Poonam Abbi
                                                                                    Poonam Abbi  4 months back

                                                                                    These are looking like parboiled basmati rice.

                                                                                    • M Xx
                                                                                      M Xx  4 months back

                                                                                      Andy is pretty amazing!

                                                                                      • moiskithorn
                                                                                        moiskithorn  5 months back

                                                                                        I've made this a few times and it has always been a successful showstopper! The ingredients are very straightforward. Ok, I screamed a bit at the amount of saffron needed. But, the reactions you'd get would be so worth it. 

                                                                                        I've made a savoury version of this (with roasted veggies instead of barberries) and it tasted f-a-n-t-a-s-t-i-c. Now, with Andy's semi-fruity version with the barberries, it went very well with spicy food. This recipe us highly recommended!

                                                                                        • Farnaz ordinary days!
                                                                                          Farnaz ordinary days!  5 months back

                                                                                          We Iranian call it Tah Chin 😊

                                                                                          • Marvinarviin
                                                                                            Marvinarviin  5 months back

                                                                                            My mum makes it with chicken. It’s my favourite food in the world