Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit

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  • Published: 19 March 2019
  • This recipe is from Carla's new cookbook, out today! https://amzn.to/2Y60isv
    Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had.
    Check out the recipe here: https://www.bonappetit.com/recipe/brown-butter-basted-steak


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    Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit
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Comments • 1 488

  • Bon Appétit
    Bon Appétit   6 months back

    Carla's book is out today! https://amzn.to/2Y60isv

    • CaptainDuckman
      CaptainDuckman  2 weeks back

      would be nice to have a metric version of the book for the rest of the world.

    • Jalila Razaqi
      Jalila Razaqi  2 months back

      HJ K make a chicken fried steak 🥩

    • Robert Herrera
      Robert Herrera  3 months back

      Very disappointed on her take of how to cook and serve a steak.

    • Sergio Chávez
      Sergio Chávez  6 months back

      Bon Appétit Dude this one was below you BA

  • john alt
    john alt  16 hours back

    CARLA, WHY ARE YOU COOKING RAW MEAT?

    • Henry
      Henry  21 hours back

      Somehow feels like this woman is an amateur

      • Hero Hour
        Hero Hour  23 hours back

        That's really bloody. Is it safe to eat???? I'm afraid you'll get sick

        • david david
          david david  1 days back

          World's greatest tossers: the human hand. A little Carla Entendre, perhaps?

          • david david
            david david  1 days back

            How about one of those skinny steaks like I can afford?

            • Sam M
              Sam M  2 days back

              “Salty, sassy”




              So she’s calling me out personally.....

              • Dylan REES
                Dylan REES  4 days back

                Carla: nobody wants to bite into raw garlic
                Brad: Hold my fermenting jar

                • Schismatic
                  Schismatic  6 days back

                  I love how cooks always say "funky" when what they really mean is, "slightly rotten." People don't like to admit we like the taste of stuff that's slightly gone off.

                  • Cat James
                    Cat James  1 weeks back

                    Why do you score the fat before cooking?

                    • karen brower
                      karen brower  1 weeks back

                      I can taste this from here.

                      • chrisgcc
                        chrisgcc  1 weeks back

                        This is good, but use fresh thyme instead of rosemary. It's better.

                        • MsMrFz
                          MsMrFz  1 weeks back

                          she didn't say bingo bango in this one?!?!

                          • ryannewt
                            ryannewt  1 weeks back

                            what about a steak i can afford lol

                            • InTurtleBleeting
                              InTurtleBleeting  1 weeks back

                              Does anyone else here who doesn’t have an older sister wish that Carla was their older sister. I do.

                              • James Vickers
                                James Vickers  1 weeks back

                                I think carla is just amazing

                                • cgirl111
                                  cgirl111  2 weeks back

                                  I normally sous vide steaks but when I pan fry them I use avocado oil for it's higher smoke point.

                                  • Rigoberto Gervacio
                                    Rigoberto Gervacio  2 weeks back

                                    That kind of steak isnt meant to be shared

                                    • Parvathy Sarat
                                      Parvathy Sarat  2 weeks back

                                      Honestly I could just keep listening to Carla's instructions and chatter while (she's) cooking. Too pleasant and nice and you just wanna listen to what she has to say!

                                      • __________________________________

                                        Perhaps she mis spoke, but you dont rest a steak to "get the juices flowing". Its the opposite. You rest a steak so the juices start the process of solidifying and they stay in the steak instead of running all over the cutting board or the plate. You want them in your mouth.

                                        • CGS S
                                          CGS S  3 weeks back

                                          Yenta Steak

                                          • chody
                                            chody  3 weeks back

                                            7:40 I cooked professionally for a decade, and this feeling still happens every time I cook a steak. Mounting dread and horror that you might have somehow cooked it to well done leather, despite the fact that you did it the same way as the thousands of other steaks you've successfully cooked to medium rare.

                                            • volts- ѧ
                                              volts- ѧ  3 weeks back

                                              "65 degrees is like a warm spring breeze."

                                              Only New Yorkers and San Franciscans could utter those words.

                                              • Eunice Lacaste
                                                Eunice Lacaste  4 weeks back

                                                This woman always burns food but that doesn't make her less awesome.

                                                • Oot spagoot
                                                  Oot spagoot  4 weeks back

                                                  "I overlooked the steaks... I hate myself"
                                                  Never related to anything Carla said more

                                                  • Paul Bunker
                                                    Paul Bunker  4 weeks back

                                                    wow wow wow! perfectly cooked steak right there. I'm popping into the butcher tomorrow

                                                    • Angus Murray
                                                      Angus Murray  4 weeks back

                                                      You know you've made it when you start the steak on the fat cap and it doesn't fall over.

                                                      • Jhon Roe Rejas
                                                        Jhon Roe Rejas  4 weeks back

                                                        GAAAHD you talk way too much.

                                                        • Amberscion
                                                          Amberscion  4 weeks back

                                                          Why not clarified butter for the basting, so the butter doesn't burn?

                                                          • Nicholas McLoughlin
                                                            Nicholas McLoughlin  4 weeks back

                                                            I'm really not a fan of rare meat but I'm here for Carla.

                                                            • Katy Denby
                                                              Katy Denby  1 months back

                                                              looking amazing! I love steak

                                                              • M
                                                                M  1 months back

                                                                This would blow up an apartment. Heads up.

                                                                • heavyset0223
                                                                  heavyset0223  1 months back

                                                                  I don't trust you because you don't know how to cook a steak

                                                                  • Cliff Lu
                                                                    Cliff Lu  1 months back

                                                                    9:04 brad does lol

                                                                    • [100] RauTheCow
                                                                      [100] RauTheCow  1 months back

                                                                      You take the core out because it doesnt cook at the same rate, noob

                                                                      • Jordan Douglas
                                                                        Jordan Douglas  1 months back

                                                                        Why is it always rosemary? I've never seen a different herb used. Can someone explain? Why not a garlic dill basted steak?

                                                                      • Dean O.
                                                                        Dean O.  1 months back

                                                                        I didn't even noticed that she said bone a lot of times until she pointed it out in the end. :-I

                                                                        • William Walsh
                                                                          William Walsh  1 months back

                                                                          I don't mean to be sexist but Gordon Ramsay and Jamie Oliver are better than she is.

                                                                          • cosplay kittyn
                                                                            cosplay kittyn  1 months back

                                                                            LOL she thinks that the jokes are going to be about her saying bone but obviously the jokes are going to be about her hands that were made for tossing salads! 😂🤣😂🤣

                                                                            • Golden Suga Kookie with Tae

                                                                              She didn’t throw out the fat on the steak right!?

                                                                              • Elfina Murni Awangahad
                                                                                Elfina Murni Awangahad  2 months back

                                                                                I saw Carla on The Dish On Oz and I just had to come back here to watch this 🥰

                                                                                • Martin Jönsson
                                                                                  Martin Jönsson  2 months back

                                                                                  Love the "Still get tan metaphor".

                                                                                  • Fck NSA
                                                                                    Fck NSA  2 months back

                                                                                    Cutting the eye from the rib eye away wtf that's the best part omegalul

                                                                                    • Samuel Valdez
                                                                                      Samuel Valdez  2 months back

                                                                                      I thought that you can eat steaks with pink in the middle because Bacteria can’t get through the streak. Doesn’t poking it with a knife screw with that?

                                                                                      • kelsey torres
                                                                                        kelsey torres  2 months back

                                                                                        Why does she score the fat on the steak? what does it do

                                                                                        • Josef Antonio
                                                                                          Josef Antonio  2 months back

                                                                                          Love how not so serious these American cooking channels are compared to Aus, refreshing and different

                                                                                          • r G
                                                                                            r G  2 months back

                                                                                            I like Bon appetit but pepper has to be added as the end otherwise you just have the bitter.

                                                                                            • Peter Susi
                                                                                              Peter Susi  2 months back

                                                                                              Suggestion - leave the pop-up tips on the screen for a few seconds longer.