Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen | Bon Appétit

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  • Published: 01 July 2019
  • Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pozole verde with chicken, a Mexican stew that features pozole corn. We like toasting the canned hominy to concentrate and develop its flavor, but if that’s one step too many, it will still be awesome!

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    Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen | Bon Appétit
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Comments • 833

  • R S
    R S  3 hours back

    My name is Sugerman, pronounced Sugar Man.. That was cool.

    • Erick Sánchez
      Erick Sánchez  2 days back

      So, this is the place where nachos over pozole began. Shame.

      • Matthew Gonzales
        Matthew Gonzales  1 weeks back

        It sucks being Mexican and vegan :/

        • Pedro Bear
          Pedro Bear  1 weeks back

          Pozole blanco never gets any love. It's always overshadowed by rojo y verde despite being the best of the three

          • Perfumaphilia
            Perfumaphilia  1 weeks back

            Rick mentions Corn Nuts in nearly every single video and I'm not mad about it at all.

            • diana gomez
              diana gomez  1 weeks back

              Please do the red pozole

              • Top Culinary Worldwide
                Top Culinary Worldwide  2 weeks back

                Looks great

                • Can’t Relate
                  Can’t Relate  3 weeks back

                  Americanized pozole 🤦🏽‍♀️

                  • James Chiampas
                    James Chiampas  4 weeks back

                    Would it be ok to clean and de-stem the misc peppers before roasting?? Seems like it would be easier than when they’re hot or warm and moist and falling apart.

                    • Carol Avila
                      Carol Avila  4 weeks back

                      Why is everybody’s putting cumin on Mexican Dishes literally no Mexican uses cumin in their recipes ! Stoooooopppp puting cumin it ruins everything !

                      • Tommy P
                        Tommy P  4 weeks back

                        Tan poco grano?! This is way too little corn, in real pozole you’d have at least 2-3 times more hominy...

                        • uhh h
                          uhh h  4 weeks back

                          Tommy P “real pozole” 💀 just because he makes it differently doesn’t mean it’s not real pozolo. i know some people that don’t add much grano

                      • Christina Alvarez
                        Christina Alvarez  1 months back

                        You can also just ask for the nixtamal at tortillerias instead of buying the canned hominy. It's the soaked corn before they make masa.

                        • Gato Culto
                          Gato Culto  1 months back

                          Estas a aberraciones gastronómicas deben terminar. ¿Acaso no investigan la preparación adecuada de un platillo típico antes de prepararlo? Esto es una ofensa para la gastronomia mexicana. Y lo pongo en español porque ni siquiera se van a tomar la molestia de saber de que se trata mi comentario.

                          • Andrew
                            Andrew  1 months back

                            Every time this dude talks about Mexican food he says things that are wrong and it's offensive. Stop giving him Mexican dishes. Give him the Italian food.

                            • Ana Alma
                              Ana Alma  1 months back

                              Pho

                              • Ranaes Mendoza
                                Ranaes Mendoza  1 months back

                                I wouldnt este that just because of your nails🤢

                                • Advent Anunna
                                  Advent Anunna  1 months back

                                  Rick's aesthetics are always on point, but that apron is the absolute best. XD

                                  • Giselle Acevedo
                                    Giselle Acevedo  2 months back

                                    Who throws pozole parties 😂

                                    • Jhonatan Rodriguez
                                      Jhonatan Rodriguez  2 months back

                                      Wtf is this ??????!!!!! Gringos stop try to make Mexican food mtfckrs

                                      • Marina del Rey
                                        Marina del Rey  2 months back

                                        Rick : starts sautéing the onion for the pozole.
                                        Me : that's not pozole!

                                        • Rayza Benitez
                                          Rayza Benitez  2 months back

                                          Watching this to detox my senses after watching Ina Garten make "posole"

                                          • Omar Munguía
                                            Omar Munguía  2 months back

                                            Fun fact, pozole used to be made out of human body parts

                                            • niac 1234
                                              niac 1234  2 months back

                                              Hi. I just made a variation on this recipe (with different peppers) and it is the most delicious thing I have ever made and maybe have ever eaten. Just thought I'd mention that. This is a great recipe. Roasting the Hominy is a brilliant move.

                                              • milkdud4444
                                                milkdud4444  2 months back

                                                I am 100% making this. Done.

                                                • milkdud4444
                                                  milkdud4444  2 months back

                                                  How did I not see this until just now??? Omg yes!! I am so here for this!

                                                  • AlishaKatyCat
                                                    AlishaKatyCat  3 months back

                                                    Is there no link to this recipe?

                                                    • Charlie Joost adventures
                                                      Charlie Joost adventures  3 months back

                                                      Love your blue nails, 🏳️‍🌈

                                                      • James Dooling
                                                        James Dooling  3 months back

                                                        I hate hate hate hominy, but I love corn. That roasting idea has changed my life. Since this pozole recipe was posted, I've been experimenting with toasted hominy. I'm doing another test today -- four cans, two colors. Trying oils today. I've got peanut, sesame, corn, and canola. I'm excited. I'm very close to cracking the recipe. When I do, toasted hominy is going into sooooo many things this holiday season. Cornbread stuffing, muffins, salads. I can't wait. This will be the year I'm remembered for reintroducing my family and friends to hominy. We're from Texas. We should love it. But, because of the blanding in the can, we don't. Not yet! Soon...

                                                        • Shelly
                                                          Shelly  3 months back

                                                          Is pozole verde supposed to be sour? I made this today and it was delicious but it was sour and I wasn’t sure if it’s supposed to taste this way

                                                          • Shiro
                                                            Shiro  3 months back

                                                            My lord his nails looks great!!

                                                            • Magdalena
                                                              Magdalena  3 months back

                                                              I really appreciate your kitchen making this. Im hella excited how simple this is.

                                                              • Jackeline Rodriguez De Jesus

                                                                Petition for caribbean and african recipes pleaaaaseeee!!! Who is with me?

                                                                • Axel Chali
                                                                  Axel Chali  3 months back

                                                                  I like your apron where did you get it

                                                                  • sally padilla
                                                                    sally padilla  3 months back

                                                                    where can i find the recipe?

                                                                    • Jason Reid
                                                                      Jason Reid  4 months back

                                                                      Love this recipe...Rick is winning best dressed award in test kitchen...love the blue nail polish...

                                                                      • Jo Liane Tan
                                                                        Jo Liane Tan  4 months back

                                                                        not to ruin the recipe but... is there any way to make this without chicken or other meats? even if its just something else to enhance the broth and having it as a soup instead of a stew? This looks absolutely mouthwatering.

                                                                        • cr angye
                                                                          cr angye  4 months back

                                                                          I really like ricks personality, I hope he’s not holding any of it back, because that plus the cooking instructions and advice is what really makes this show worth watching

                                                                          • Lou Devanneaux
                                                                            Lou Devanneaux  4 months back

                                                                            Does anyone else think Chris and Rick have a thing? I ship it, I mean, look at 1:15!

                                                                            • Pao Tió
                                                                              Pao Tió  4 months back

                                                                              I'm half Dominican and puertorican but I make pozole when we're sick at my house. But we usually gut out the seeds on the vegetables 5:31 so we don't have more work gutting it when it's already done

                                                                              • Jatzy
                                                                                Jatzy  4 months back

                                                                                Rick! My mom has a recommendation (😂😂😂 I know I know) she said if you don’t like can flavor use the non canned that comes in a bag. It requires a few hrs of prep but it’s worth it 🙃

                                                                                • Luigi
                                                                                  Luigi  4 months back

                                                                                  No written recipe provided? 😕

                                                                                  • iRaven vu
                                                                                    iRaven vu  4 months back

                                                                                    I boil my hominy until it "blooms"
                                                                                    It helps with the can taste and makes it so much softer to bite into!

                                                                                    • Rebekah Grace
                                                                                      Rebekah Grace  4 months back

                                                                                      I love rick! He’s so sweet and his nails are fierce!! 💅🏽💅🏽💅🏽💅🏽

                                                                                      • HomeBodyBre
                                                                                        HomeBodyBre  4 months back

                                                                                        Could you guys add measurements and ingredients with your videos please!!!

                                                                                        • Zeenox
                                                                                          Zeenox  4 months back

                                                                                          There are so many things I ended up having to ask my uncle about. Like for starters the "Pozole" as in the corn isnt called that, it's called maiz cacahuazintle.

                                                                                          In the central and northern part of Mexico pozolerias are in fact places that sell pozole, but in the southeast pozolerias are places that sell pozol which is a drink/dough made of corn and roasted coco beans. Also pozol rojo as far as i've had it isnt spicy at all? Unless the person making it doesnt remove the veins and seeds, and doesnt like cook it before you blend it.

                                                                                          Just a bunch of like little things here and there that threw me off. Like personally for me, I like my pozole with a lot of maiz cacahuazintle than what was put in this one.

                                                                                          • HomeBodyBre
                                                                                            HomeBodyBre  4 months back

                                                                                            I have to make this for my family!!!!!

                                                                                            • Garrett Shmerett
                                                                                              Garrett Shmerett  4 months back

                                                                                              I only recently discovered Pozole can be verde earlier this year, and I absolutely loved it. Then Rick came through with the bon appetit video shortly after! This is a sign that I have to make this.

                                                                                              • Dmitri Arkadeyevich Strelnikov

                                                                                                I'd like to see a video where one of the chefs makes a recipe from scratch, it'd be cool to see that process