Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit

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  • Published: 10 April 2019
  • Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.
    Check out the recipe here: https://www.bonappetit.com/recipe/spicy-chicken-katsu-sandwiches

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    Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen | Bon Appétit
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Comments • 2 102

  • Aja Yamada
    Aja Yamada  2 days back

    Uhhhhg he is the most passive aggressive and petty 😬 I can't stand it

    • Brian Garcia
      Brian Garcia  3 days back

      7:20 didn't think chris had this in him. lmao hilarious

      • Ianuarius
        Ianuarius  5 days back

        I do know, Chris. . . I do know.

        • Connor Moriarty
          Connor Moriarty  6 days back

          Legit my favorite recipe I've EVER made. I've now made it twice in 2 weeks. SO GOOD

          • 1970kaylaful
            1970kaylaful  6 days back

            Any ideas for a milk bread substitute?

            • NotRealJon
              NotRealJon  7 days back

              What a beautiful Duwang !

              • Tracy Runyon
                Tracy Runyon  1 weeks back

                Aww I wish he would’ve used cabbage instead of lettuce, but other than that amazing recipe! And get him a damn cinnamon bun!

                • Hugo Torres
                  Hugo Torres  1 weeks back

                  Gaby 💕

                  • J's Happy Home
                    J's Happy Home  1 weeks back

                    I tried this first in Nagasaki, Japan years back. It looks so simple but taste was not such simple ~ hmm.The recipe seems the upgrade version of original sand. Adding vege - good !! I'd love to give it a try at home.

                    • Spoons soup
                      Spoons soup  1 weeks back

                      i followed the instructions to a T and my sandwich came out super mushy. could it be that i used too much oil? my chicken was super bland also. any tips on how to make it better

                      • david david
                        david david  1 weeks back

                        Chris, pay attention to the hand that's not doing anything. Be aware of where it is and what it looks like. Maybe give it something to do.

                        • Micah Edgehill
                          Micah Edgehill  1 weeks back

                          who needs popeyes when this exists?

                          • Lex Hatem
                            Lex Hatem  1 weeks back

                            He said he makes it for his children every week.
                            It's unhealthy to eat fried chicken more than once every 3 weeks.

                            • coldfire22
                              coldfire22  2 weeks back

                              Interesting take on Katsu. Here in Japan, at least in my family, we use chicken breast and never use hotsauce or any type of pepper. We use.. ground raddish (Sorry if its not translated correctly. DAIKON OROSHI in Japanese) with some ponzu. It is SO good. Man, I am hungry now.

                              • The Jakes
                                The Jakes  2 weeks back

                                My whole body is watering

                                • Irv P
                                  Irv P  2 weeks back

                                  🤤😍🔥🔥🔥🔥👏👌

                                  • Louis Harley Aguilar
                                    Louis Harley Aguilar  2 weeks back

                                    He has kids?....i thoughts he was..you know...gay. There i said it

                                    • Michelle Leord
                                      Michelle Leord  2 weeks back

                                      chris has kids

                                      • SanraS Uzumaki
                                        SanraS Uzumaki  2 weeks back

                                        Nice, now how do you do those chicken thighs and the link for those rolls at the end.

                                        • cjnogodula
                                          cjnogodula  2 weeks back

                                          They arguing over Popeyes vs Chick Fil A when we all know the best chicken sandwich is from the ba test kitchen

                                          • DTwo
                                            DTwo  2 weeks back

                                            Can we please stop saying "pain-ko"?

                                            • Mark Pascual
                                              Mark Pascual  2 weeks back

                                              If you choose to make this use Japanese mayo!

                                              • Brandon Reid
                                                Brandon Reid  2 weeks back

                                                If you want more heat use a hotter sauce something that has pepper x, reaper just choose the sauce that works for you. If you want a good scale of heat hot ones puts out a list of the sauces they use and order they use them...just watch the show you’ll see.

                                                • Maritoni Reyes
                                                  Maritoni Reyes  2 weeks back

                                                  If I could suggest. If you wanted another dimension of heat. Maybe white pepper.

                                                  • Chat De Borja
                                                    Chat De Borja  2 weeks back

                                                    We can definitely call this "awesome" like Chirs Morocco. 💪🏼💪🏼💪🏼

                                                    I love love love this guy! Entertaining and educating! 😍😍😍

                                                    • Shirley Dayne Vincoy
                                                      Shirley Dayne Vincoy  2 weeks back

                                                      CHRIS HAS KIDS? I LOVE HIM NOW EVEN MOREEEEE

                                                      • Jelly Donut
                                                        Jelly Donut  2 weeks back

                                                        It's so weird to think that Chris is a dad, he doesn't give off dad energy but I know he's almost 40 so I guess it makes sense. Dang, imagine your dad being Chris Morocco.

                                                        • TheIkaika777
                                                          TheIkaika777  2 weeks back

                                                          Been eating REAL Japanese chicken Kutsu sandwiches for over 40 years. 👍🏻

                                                          • Michael O.
                                                            Michael O.  2 weeks back

                                                            I do not like this guy.

                                                            • danteelite
                                                              danteelite  2 weeks back

                                                              "I think I'd like to invite Chris over for dinner. He seems like an interesting guy with tons of knowledge..."
                                                              "I'm making a massive mess here!" [Five bread crumbs on counter]
                                                              "Nevermind. I'll just tell him my house burned down."

                                                              • Fanny Pack
                                                                Fanny Pack  2 weeks back

                                                                *Cats doom

                                                                • Tish Peterson
                                                                  Tish Peterson  2 weeks back

                                                                  What type of hot sauce did you use?

                                                                  • ΚΑ
                                                                    ΚΑ  3 weeks back

                                                                    Omg, BA should visit the Wendy show. Wendy would love these spicy chicken sandwiches.

                                                                    • MrPlow254
                                                                      MrPlow254  3 weeks back

                                                                      The text pop ups are a bit too quick in this video. The first time I’ve never been able to read them without pausing

                                                                      • Simon Steambath
                                                                        Simon Steambath  3 weeks back

                                                                        "she knows how much I love a sweet pastry in the afternoon" bro what

                                                                        • veramentegina
                                                                          veramentegina  3 weeks back

                                                                          Love, love Chris! the best chef!

                                                                          • Bcat BB
                                                                            Bcat BB  3 weeks back

                                                                            I still prefer deep fried but hey, that looks mighty tasty

                                                                            • pickutina
                                                                              pickutina  3 weeks back

                                                                              He screw it up with the sauce, it should be on top, so to glue everything together.

                                                                              • lubna s
                                                                                lubna s  3 weeks back

                                                                                Why is gabby so darn adorable?

                                                                                • David Hester
                                                                                  David Hester  3 weeks back

                                                                                  katsudon! mosherREGAG!!!

                                                                                  • Greg Cocchiaro
                                                                                    Greg Cocchiaro  3 weeks back

                                                                                    "The sleeper cut" for pretty much ALL chicken dishes is boneless skinless chicken thighs!! BBQ grilled chicken thigh sandwich, coleslaw, red onion, etc...

                                                                                    • Alana Turner
                                                                                      Alana Turner  3 weeks back

                                                                                      Have to try this! Looks delicious

                                                                                      • HMan
                                                                                        HMan  3 weeks back

                                                                                        I don't understand why you love shredduce so much... I personally hate it, you lose all the crunch and it soaks up any sauce to make a soggy mess, which then proceeds to fall all over the place... A leaf or two of romaine or Boston lettuce for me is so much better and crunchier and it adds to the structural integrity of your sandwich.. On the bottom below the meat it prevents the bread from getting soggy...

                                                                                        • Colwyn Martin
                                                                                          Colwyn Martin  3 weeks back

                                                                                          This was delicious. Used cabbage instead of iceberg ❤️❤️

                                                                                          • emiliemilleb
                                                                                            emiliemilleb  3 weeks back

                                                                                            I love chris lol probs my fav on this channel he's so good and so funny

                                                                                            • whiteyT6
                                                                                              whiteyT6  3 weeks back

                                                                                              I’m a fast reader but those tidbits disappear way too quick and it’s annoying...

                                                                                              • Eric McGarrh
                                                                                                Eric McGarrh  3 weeks back

                                                                                                Dear Bon. Im trying to read the pop-up info boxes without pausing. Keep them on the screen longer.

                                                                                                • Alexandre MIVEDOR
                                                                                                  Alexandre MIVEDOR  3 weeks back

                                                                                                  we need an episode of the cast cooking with their kids, I don't care how old they are. You could even bring your pregnant wife if you'd like but we NEED it