Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit

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  • Published: 13 March 2019
  • Join Chris Morocco in the Bon Appétit Test Kitchen as he makes molten caramel cake. Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center.
    Check out the recipe here: https://www.bonappetit.com/recipe/molten-caramel-cakes

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    Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit
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Comments • 2 325

  • Dana West
    Dana West  5 days back

    Can you use a muffin tin? And make molten cupcakes?

    • Dana West
      Dana West  5 days back

      I'm gonna make this right now 😩

      • uwu
        uwu  1 weeks back

        WOAH HOLD UP!!

        Why’s Tommy hot?? Who allowed that?!

        • PiercedBitxh Aila
          PiercedBitxh Aila  2 weeks back

          Chris: “I done told em all about it! I promise them a show!”

          Brad: “sounds like your problem, bub”

          Spoken like a true unpaid entertainer lol

          • theresa greene
            theresa greene  2 weeks back

            i need that macho man randy savage impersonation 😤

            • Kristina Maxino
              Kristina Maxino  2 weeks back

              I love Chris but I hate caramel. So I'll just imagine that as chocolate fudge 🙊❤️

              • Cora Cupcake
                Cora Cupcake  3 weeks back

                Kinda wanna make this with a dark chocolate cake / with a dark chocolate ganache and a sprinkle of flaky finishing salt so it's like those dark chocolate caramel ghiradelli candies

                • 박승민
                  박승민  3 weeks back

                  "This is a family show." - Chris Morocco, 2019

                  • Marcio Couto
                    Marcio Couto  3 weeks back

                    We are all stucked in Doug Funnie's world.
                    And this world is not ready for Tommy fabulous hair.

                    • J. B
                      J. B  4 weeks back

                      i tried to make this and failed the caramel filling part

                      • Alex Cho
                        Alex Cho  4 weeks back

                        chris: hey guys I have cake
                        everyone @ BA: *runs*

                        • Sissy Love
                          Sissy Love  4 weeks back

                          I wanna do my own twist and do a Rich Dark Chocolate enhanced with expresso cake and do a batch with some good medical cannabis oil, then pop some salt in the caramel center. I would do a batch that is medicated in smaller portions that can be re-heated and a batch that isn't with bigger portions. The fat in this treat will make the medicated oil take effect quicker and last longer than if ingesting with no fat. And now with the weather changing to cold fall/winter I need stuff like this so that I can get quicker and longer lasting pain relief and a Perfect excuse to make Dangerously Decadent Delicious Rich fatty sweet treats such as these, their spin offs, and others that are the Ingenious Creations of Evil Culinary Geniuses. Ok I may have went a bit over board BUT I 💘 Food. I love eating and I 💘 to cook. My husband says I am a Culinary Macgyver (can you tell we are 90s kids, like born in the mid 80s and can remember the late 80s and ALL of the 90s) Anyways, my husband calls me a Culinary Macgyver because I can make something delicious out of like NOTHING, as long as I have seasonings I can make something that will taste good. I have been wanting to write a cookbook for a long time now, but I don't know were to start. My cookbook concept is for a medical condition I have that has a special diet. When I was first diagnosed in December 2010, there were NO cookbooks ANYWHERE for this condition. I saw a Nutritionist and just modified stuff in recipes until I started culinary school in July 2011 then I just took off. Now with an Even MORE restricted diet for other medical problems I REALLY want to write a couple cookbooks and I have been researching some more topics in my goal to feel better by eating foods that will help along side my medications. These subjects I know I want a doctor and Nutritionist working with me to show that I am giving sound medical advice. But I figure I will start smaller with a general cookbook, can Anyone give me Sound Advice on where to start with the publication?

                          • Ali_H
                            Ali_H  4 weeks back

                            Ooh yummy. I way prefer caramel over chocolate as a cake and sauce flavour

                            • Emily Wong
                              Emily Wong  1 months back

                              Dulce de leche is easy to make. It's just cooked evaporated milk.

                              • Julian Bass-Krueger
                                Julian Bass-Krueger  1 months back

                                Here for the Tommy and Chris chemistry

                                • Loni D.
                                  Loni D.  1 months back

                                  I'm waiting for this to pop up in trader's Joe's frozen section.

                                  • Joey Bagadonuts
                                    Joey Bagadonuts  1 months back

                                    How do you not know who doug funny is??? Lol

                                    • BobVosh
                                      BobVosh  1 months back

                                      I'm going to make this for Thanksgiving I think.

                                      • Kidedaion Symoti
                                        Kidedaion Symoti  1 months back

                                        Chris makes magdalenas

                                        • mila i
                                          mila i  1 months back

                                          chris is an absolute gem

                                          • Jam Ano
                                            Jam Ano  1 months back

                                            3:51, what my dummy brain read: "Chris is disgusting, rubbing his greasy mitts all over the ramekin right here"

                                            • miklosl88
                                              miklosl88  1 months back

                                              "Mug cakes became something far more sinister"

                                              • Adrian Flo
                                                Adrian Flo  1 months back

                                                Is there a specific reason why BA seems to be so camp? Nothing against it and they have great personalities. Or maybe thats normal distribution in the food industry. or is it based in san fran?

                                                • Fenri Fen
                                                  Fenri Fen  1 months back

                                                  I love Gaby so much, she is adorable lady

                                                  • Jazzy Chef
                                                    Jazzy Chef  1 months back

                                                    Tommy has glorious hair

                                                    • Spookay T'is Me
                                                      Spookay T'is Me  1 months back

                                                      This IS the same day, Chris has just put on a different shirt for the camera... Look at ALL of the things on the benches behind him... ALL in the same place

                                                      • DeadPulse
                                                        DeadPulse  1 months back

                                                        Best part was when Brad walks in 7:00

                                                        • Daily Divine Guidance
                                                          Daily Divine Guidance  1 months back

                                                          Is Gaby Argentinian/Armenian??

                                                          • Vera
                                                            Vera  1 months back

                                                            basically you made a gourmet magdalena

                                                            • Autumn Potts
                                                              Autumn Potts  1 months back

                                                              I’ve been putting rollos in the cup microwave brownies.... don’t know how to feel about myself....

                                                              • Am
                                                                Am  1 months back

                                                                "350 oven?" (adjusts 0.5398 °F while asking) awesome guy

                                                                • Gina Cable
                                                                  Gina Cable  1 months back

                                                                  He's making out he's invented a new dessert there are loads on here.

                                                                  • vegan feminist
                                                                    vegan feminist  1 months back

                                                                    Tommy has *GORGEOUS* hair!!!

                                                                    • zahraa alm
                                                                      zahraa alm  2 months back

                                                                      I tried this today but instead of the caramel I used lotus and it tasted great 👍

                                                                      • Natalie G
                                                                        Natalie G  2 months back

                                                                        This looks so stinking delicious! I will totally make these!

                                                                        • minhanh luong
                                                                          minhanh luong  2 months back

                                                                          I love Chris, so professional and all business

                                                                          • Boo Bax
                                                                            Boo Bax  2 months back

                                                                            I WANT THE RANDY SAVAGE IMPRESSION

                                                                            • BalkanyeWest
                                                                              BalkanyeWest  2 months back

                                                                              I live in France, and I don't think I can easily find Dulche de Leche around. What are the best replacements ? Just a regular homemade caramel ?

                                                                              • Charlye'Charleston
                                                                                Charlye'Charleston  2 months back

                                                                                This vid should be titled "Chris concurs the world with molten caramel cakes!"!

                                                                                • Distrar Subvoicar
                                                                                  Distrar Subvoicar  2 months back

                                                                                  Because I'm accustomed to the dialect of Spanish where "dulce" means "candy" (as in like hard candies), when he said "Dulce" as an abbreviation of "Dulce de Leche", I imagined him pouring hard candies into the cake batter. It was a funny thought

                                                                                  • Huntour
                                                                                    Huntour  2 months back

                                                                                    12:20 y’all finally let the guy outta the basement?

                                                                                    • Jennifer Rosenberg
                                                                                      Jennifer Rosenberg  2 months back

                                                                                      friggin genius. Now can you do it gluten free?

                                                                                      • V. Hefner
                                                                                        V. Hefner  2 months back

                                                                                        Haha, I would not be surprised at all if Brad was once a buffalo hearder or if he was into ceramics; not a gimmick cake at all!!

                                                                                        • Cory Sanchez
                                                                                          Cory Sanchez  2 months back

                                                                                          Why is the no measurements only cooking show that does it

                                                                                          • Ana G
                                                                                            Ana G  2 months back

                                                                                            Don't get me wrong, I love Chris Morocco, but for me it's pretty incoherent that a person with his serene, precise, critical and analitic attitude towards his job and others job, taking his time to speak and cristalize a thought, on the other hand, when he is explaining something he already has worked on, rushes and uses so much the word "like". It's unconsistent, eliminates that confident we see on other situations. Like if there where two Chris Morocco.
                                                                                            Love him anyways and will make this recipe some day. :)

                                                                                            • Theater Kid 101
                                                                                              Theater Kid 101  2 months back

                                                                                              Where did Claire go??? I miss her... 😭

                                                                                              • MrSecondPlace
                                                                                                MrSecondPlace  2 months back

                                                                                                Brad's Macho Man Randy Savage Impression or riot!!!

                                                                                                • Gerry Alga
                                                                                                  Gerry Alga  2 months back

                                                                                                  So many lispssssss 🤣