Recreating Gordon Ramsay's Beef Wellington From Taste | Bon Appétit

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  • Published: 28 May 2019
  • One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Carla and then reverse engineer it as closely to the original as he can. The challenge this episode: Gordon Ramsay's Beef Wellington.
    P.S. We really just wanted to see Chris wear that sloth blindfold. Very worth it.

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    Recreating Gordon Ramsay's Beef Wellington From Taste | Bon Appétit
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Comments • 6 780

  • Samuel Pasco
    Samuel Pasco  11 hours back

    My strategy look at the company credit card history

    • Chelsea Bell
      Chelsea Bell  22 hours back

      Lol they forgot they mustard all together

      • TheMellowMel
        TheMellowMel  1 days back

        "it's good to add your alcohol off heat"

        *SETS ENTIRE PAN ON FIRE*

        • hennifer
          hennifer  2 days back

          “by the way this meat tears I can infer that it was pasture raised in the south of Ireland, butchered, then aged for exactly seven days and three hours, and seared with the fury and wrath of Gordon Ramsey.” -Chris

          • Unabonger420
            Unabonger420  2 days back

            i don't believe for a second that anyone even slightly aware of the internet and slightly interested in food doesn't know Gordon Ramsay's wellington.

            • Trevor Reid
              Trevor Reid  3 days back

              I feel like he’s the villain, but not like a evil one, more of a doctor evil type

              • sarah acuna
                sarah acuna  3 days back

                You need to do this for the POEYES CHICKEN SANDWICH

                • Rebecca Free
                  Rebecca Free  5 days back

                  Beef Wellington is just a thicc hot pocket change my mind

                  • Kayla Villamor
                    Kayla Villamor  5 days back

                    “No sear?”

                    Everything Brad says validates exactly what’s in my head. God I love him.

                    • Nate Brown
                      Nate Brown  1 weeks back

                      I still don't think that Chris is being generous enough to himself when he's doing something that a human being shouldn't even be able to do.

                      • raj sun
                        raj sun  1 weeks back

                        Where did he go to cooking school

                        • Spencer Chase
                          Spencer Chase  1 weeks back

                          Having replayed video of Gordon cooking this dish probably 100 times...this episode was upsetting at multiple junctions

                          • Spencer Chase
                            Spencer Chase  1 weeks back

                            And y’all forgot the English mustard!!!!

                        • Nack Latch
                          Nack Latch  1 weeks back

                          I have such a crush on Chris after this

                          • originalsuki
                            originalsuki  1 weeks back

                            Nice job, hero! Very impressive.

                            • Carleton
                              Carleton  1 weeks back

                              Gordon's Beef Wellington has dijon on the meat guys.

                              • Sofía Dávalos Maldonado

                                My goodness, I truly admire you and your talent. You’re amazing 🧡

                                • Stanley Roberts
                                  Stanley Roberts  2 weeks back

                                  NO DOubt he can totally see with that blind fold

                                  • kirstenball4774
                                    kirstenball4774  2 weeks back

                                    gettin' this for the gram

                                    • TheCattyKid
                                      TheCattyKid  2 weeks back

                                      9:23...flavoring what?! lol

                                      • Magus Trigger
                                        Magus Trigger  2 weeks back

                                        Non skipable ads? Really bon appetit.... come on dont be greedy

                                        • tinkdnuos
                                          tinkdnuos  2 weeks back

                                          Claire MUST temper the chocolate.

                                          Chris can buy frozen puff though lol

                                          • Maddison Evans
                                            Maddison Evans  3 weeks back

                                            4:12

                                            Don’t we all

                                            • Roflmayo Mann
                                              Roflmayo Mann  3 weeks back

                                              Can you guys get Bruno Albouze on here? His beef wellington puts Ramsays to shame. I made it and it blew my mind

                                              • Austin Steinaway
                                                Austin Steinaway  3 weeks back

                                                I bet his versions taste better than the originals.

                                                He focuses specifically on the taste and puts a lot of care in every step of the process.

                                                • Endotaken
                                                  Endotaken  3 weeks back

                                                  Hey I love this channel so much. It’s absolutely amazing and all of the chefs are so fun to watch, but I would love to see a vegan segment as well. I think it would be interesting and super fun!

                                                  • Alice Berger
                                                    Alice Berger  3 weeks back

                                                    Chris' Wellington looks better!

                                                    • Darian Grey
                                                      Darian Grey  3 weeks back

                                                      I’ve been watching so many of these. Somehow Carla’s judgment is 10 times more cutting than anyone else’s 😂

                                                      • Theythem Moritz
                                                        Theythem Moritz  4 weeks back

                                                        Claire: has to make own peanut butter for reese's.
                                                        Chris: buys puff pastry for wellington.

                                                        • JF
                                                          JF  1 weeks back

                                                          @Cindy S yes thank you

                                                        • Cindy S
                                                          Cindy S  3 weeks back

                                                          Claire: Gets all the time she needs. FIVE DAYS??? TIME OFF in-between "days"? Access to the internet for unlimited HELP.
                                                          Chris: Gets two days including going to the grocery store...and doesn't even get to see what he's re-creating
                                                          Don't even try it, bro. (GR's is packaged, too, BTW)

                                                      • Brian Alleman
                                                        Brian Alleman  4 weeks back

                                                        Can we talk about Chris' OCD using an exacto knife and ruler for his scoring

                                                        • Guin Mac
                                                          Guin Mac  4 weeks back

                                                          YOURE USING YOUR NOODLE I’m gonna cry

                                                          • Kaori Hall
                                                            Kaori Hall  4 weeks back

                                                            Wild mushrooms isnt a type of mushroom.

                                                            • Squishedinbetween
                                                              Squishedinbetween  4 weeks back

                                                              They probably do this "exercise" to teach chefs in training as well. This guy definitely does it on a higher level tho.

                                                              • Cinnabani
                                                                Cinnabani  4 weeks back

                                                                Is it just me or does Chris' look tastier

                                                                • Ricky Rhoads
                                                                  Ricky Rhoads  4 weeks back

                                                                  - ω -

                                                                  • Jason Tiwari
                                                                    Jason Tiwari  4 weeks back

                                                                    Since when was 80% a B-?

                                                                    • kitty archer
                                                                      kitty archer  4 weeks back

                                                                      yeah this was amazing, but that was not a yorkshire pudding 0:52

                                                                      • Mothpawbs
                                                                        Mothpawbs  4 weeks back

                                                                        This is amazing! I'd love to see Ramsey himself react to this

                                                                        • Big Hoss
                                                                          Big Hoss  4 weeks back

                                                                          cooking sheldon shouldve made a mushroom paste

                                                                          • Shi Kami
                                                                            Shi Kami  4 weeks back

                                                                            It's kinda nice to see Chris going to just a regulator grocery store in his videos

                                                                            • Nicolas S
                                                                              Nicolas S  4 weeks back

                                                                              So amazed by the first 3 minutes

                                                                              • kamille crazy
                                                                                kamille crazy  1 months back

                                                                                Since when tf did 80% mean b-???

                                                                                • ruvia
                                                                                  ruvia  4 weeks back

                                                                                  A true B is the middle range of the 80 to 89 range, b- for the lower end and b+ for the higher end.

                                                                              • kamille crazy
                                                                                kamille crazy  1 months back

                                                                                He's scaryingly good at this

                                                                                • mindy nguyen
                                                                                  mindy nguyen  1 months back

                                                                                  ngl chris's beef wellington looks more delicious than gordons

                                                                                  • TheSpoonKing
                                                                                    TheSpoonKing  1 months back

                                                                                    As a beef wellington fan I would have realised what this was pretty quickly.

                                                                                    • Tanya Medina
                                                                                      Tanya Medina  1 months back

                                                                                      The Wellington was in for 45 minutes because everybody else was screwing around😂

                                                                                      • Brianne
                                                                                        Brianne  1 months back

                                                                                        Chris: At least I don't have to cook it blind-folded.
                                                                                        Producers: We just had a great idea.

                                                                                        • Michela Poblete
                                                                                          Michela Poblete  1 months back

                                                                                          what do you do with the left overs?

                                                                                          • Daniel Pierce
                                                                                            Daniel Pierce  1 months back

                                                                                            Vital Farms Pasture Raised Eggs are the best eggs out there, they are crazy pricy at $6 a dozen but not only are they the best I’ve ever tasted but the hens have a crazy amount of room to roam and are treated the best out of any farm I’ve heard of!