Professional Chefs Answer 13 Common Chicken Questions | Test Kitchen Talks | Bon Appétit

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  • Published: 28 August 2019
  • We're taking chicken questions here! Chicken may be one of the most standard foods in America, but that doesn't mean it's always easy to make. Well, Brad, Carla, Gaby, Molly, Andy, Chris, Priya and Amiel are here to answer 13 of your burning chicken questions (and to hopefully help you not burn your chicken).

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    Professional Chefs Answer 13 Common Chicken Questions | Test Kitchen Talks | Bon Appétit
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Comments • 2 040

  • Sounds
    Sounds  6 days back

    Let's face it, if you wash your chicken you're probably an antivaxxer.

    • Aelwyn
      Aelwyn  7 days back

      Ugh. Cold chicken is gross.

      • simeen whisgary
        simeen whisgary  1 weeks back

        Amiel looks like he would through the best dinner party ever!

        • Joshima M
          Joshima M  1 weeks back

          Andy my love... youre persian, you dont understand why people wash their meat?

          • Baylee Eliasson
            Baylee Eliasson  1 weeks back

            please pair Gaby with someone who will let her speak! chris is great but he takes the spotlight

            • Carmelo Ramos
              Carmelo Ramos  1 weeks back

              team gabby

              • Tyler Martin
                Tyler Martin  1 weeks back

                7:55 we all die anyway 😂😂😂

                • JungHunt
                  JungHunt  2 weeks back

                  Does that guy have a closet full of weird blue smocks n matching pants? I’ve never seen him wear anything else.

                  • Dale Gribble
                    Dale Gribble  2 weeks back

                    Dat lump inna rump

                    • Lonnie. Schleper
                      Lonnie. Schleper  2 weeks back

                      It's true don't wash your meat cross-contamination people get sick

                      • Ijenna Osuji
                        Ijenna Osuji  2 weeks back

                        Carla and Gabby seem real quiet in this one.

                        • hart
                          hart  2 weeks back

                          I want to know what molly said!!!

                          • stonedvegeta
                            stonedvegeta  2 weeks back

                            Pickle juice for a wet brine is great

                            • Nicki Plague
                              Nicki Plague  2 weeks back

                              So avoid Perdue chicken thank you Molly

                              • Shawn Vee
                                Shawn Vee  2 weeks back

                                Omg, Ameil and Molly as the best show on BA

                                • beatrice
                                  beatrice  2 weeks back

                                  Molly mentioning the oyster, the fowl oyster in French is called “Sot-l’y-laisse” , meaning “fool-would-leave-it” because only a fool would leave it there when carving a chicken :)

                                  • tusheer datt
                                    tusheer datt  3 weeks back

                                    Wash your chicken people

                                    • JVIPER88
                                      JVIPER88  3 weeks back

                                      Every time I watch one of these "Chefs Answer" videos, I end up feeling worse. I'm the kind of person who would ask all of these dumb questions that they hate so much. I can't cook by "feel". I need instructions.

                                      • keeponrockin
                                        keeponrockin  3 weeks back

                                        It's never crossed my mind EVER to rinse chicken, but I'm not American, idk

                                        • Tomáš Kalinka
                                          Tomáš Kalinka  3 weeks back

                                          Have someone any idea what brand Molly said ? STOP CENSORING BA!

                                          • Brian V.
                                            Brian V.  3 weeks back

                                            I reheat chicken using sous vide and a sandwich baggie

                                            • Hrundi V Bakshi
                                              Hrundi V Bakshi  3 weeks back

                                              The people who submitted these questions have no business being anywhere near a chicken OR a kitchen.

                                              • nismo613
                                                nismo613  3 weeks back

                                                Molly and Amiel are so close, they look like they're about to get down to it....

                                                • hookedonplatypus
                                                  hookedonplatypus  4 weeks back

                                                  Every bodybuilder/meal prep person that uses chicken is fuming.

                                                  • The Bomb diggity
                                                    The Bomb diggity  4 weeks back

                                                    Why do Americans stand so close to eachother

                                                    • The Bomb diggity
                                                      The Bomb diggity  4 weeks back

                                                      @BattleAxe 2006 someone woke up on the wrong side of the bed jesus mate

                                                    • BattleAxe 2006
                                                      BattleAxe 2006  4 weeks back

                                                      Because we wash ourselves and don’t smell horrible like people wherever you’re from.

                                                  • Mitchell Clark
                                                    Mitchell Clark  1 months back

                                                    Molly said Tyson. That’s who she was calling out.

                                                    • Matīss Gleglu
                                                      Matīss Gleglu  1 months back

                                                      you can actually squeeze some lemon juice on your chicken and it does a great job at cleaning it

                                                      • xcessa
                                                        xcessa  1 months back

                                                        more videos with Molly + Amiel!! best duo.

                                                        • Deja W
                                                          Deja W  1 months back

                                                          How do you reheat chicken breast?
                                                          BA: Don't. Never. Unacceptable.

                                                          • Azizah S.
                                                            Azizah S.  1 months back

                                                            3:00 is very new to me. Helpful tips there guys

                                                            • Mollie Prindiville
                                                              Mollie Prindiville  1 months back

                                                              I love how Molly and Amiel look at each other while they answer

                                                              • Brondelle Cummins
                                                                Brondelle Cummins  1 months back

                                                                I can't unsee Priya's lack of knife skills now, and it really makes me second guess everything she says.

                                                                • natasha
                                                                  natasha  1 months back

                                                                  I have such a weird crush on amiel he's so daddy

                                                                  • Jonathan F
                                                                    Jonathan F  1 months back

                                                                    The myth that you need to wash meat is very pervasive. People associate washing with cleanliness, but bacteria is ingrained into the skin and meat of the raw chicken. All you're doing when washing is spreading that bacteria around your sink and splashing it into the air. *The heat will kill the bacteria*

                                                                    • HaveFunStayStylish
                                                                      HaveFunStayStylish  1 months back

                                                                      How do people think other people wash their chicken that the water would splash everywhere? I take a bowl put water and vinegar and then let the chicken soak in that, I also wash the bowl and sink after doing this.

                                                                      • classicstorm
                                                                        classicstorm  1 months back

                                                                        I would never eat Mollys fried chicken...

                                                                        • classicstorm
                                                                          classicstorm  1 months back

                                                                          But my chicken is always frozen so I sit in water to thaw out...its that like the same thing as washing the meat...

                                                                          • Nadya Azmi
                                                                            Nadya Azmi  1 months back

                                                                            "Death is inevitable. Live free" I FELT THAT

                                                                            • Wan Winters
                                                                              Wan Winters  1 months back

                                                                              I need to know the brand that they Beep when Molly called out it.

                                                                              • Rhonda Cannon
                                                                                Rhonda Cannon  1 months back

                                                                                Were the heck are these people buying their chicken

                                                                                • con nikas
                                                                                  con nikas  1 months back

                                                                                  omg let gaby speak

                                                                                  • Lashae January
                                                                                    Lashae January  1 months back

                                                                                    The way I reheat (by microwave) chicken breast has been to wrap in wax paper. I usually put the timer at :30 seconds and it's somewhat moist. It obviously it's not the best when you reheat but it taste fine for leftover chicken breast.

                                                                                    • DocMari
                                                                                      DocMari  1 months back

                                                                                      Dang it... The name of the chicken company that injects hormones and etc was blocked out.

                                                                                      Anyone knows what brand Molly was referring to?

                                                                                    • Waterflame
                                                                                      Waterflame  1 months back

                                                                                      Can Bon Appetit not afford a tripod for the camera? The movement of the camera, especially when the people are just standing in one spot to answer questions, is seriously nausea inducing!

                                                                                      • Carling
                                                                                        Carling  1 months back

                                                                                        The thought of "washing chicken" is disgusting 🤢🤢🤢🤢

                                                                                        • Puzzle Girl
                                                                                          Puzzle Girl  1 months back

                                                                                          I like to skin chickens and plop them whole in the slow cooker. I don't have to worry about them being under-cooked (I've gotten food poisoning from chicken in restaurants three or four times, and am nervous about chicken). I also love skinning them and then coating them with Greek yogurt and hot spices and broiling until the yogurt's black on top. As for reheating chicken breast -- just shred it and stir-fry it or heat it in marinara. Or even purposefully overcook the very small shredded bits until crispy.

                                                                                          • Danna Colmenares
                                                                                            Danna Colmenares  1 months back

                                                                                            You guys should play overcooked!! "Pofesional chefs play overcooked"

                                                                                            • Alexander Peters
                                                                                              Alexander Peters  1 months back

                                                                                              1. Always wash your corned beef briskets before cooking or it'll be way too salty.

                                                                                              2. Reheat chicken or other roasted foods using a turbo convection oven at 200 - 225F, with a light drizzle of good-tasting oil to prevent over-drying. If you have an unglazed stoneware platter or surface to cook on, that will work better than a sheet pan. You can't prevent *some* drying out, but esp. if you leave the skin on, and have a well-calibrated oven, you can mitigate the amount it dries out.