Gaby Makes Tortilla de Papas | From the Test Kitchen | Bon Appétit

Share
HTML-code
  • Published: 16 May 2019
  • Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned, but skip this step if you want some of that moisture when you take a bite!
    Check out the recipe here:

    10 large eggs
    Freshly ground black pepper
    2 tsp. kosher salt, divided, plus more
    2 lb. Yukon Gold potatoes (about 6), peeled, cut into ¼” slices
    2 cups extra-virgin olive oil
    1 large onion, halved, thinly sliced lengthwise

    Beat eggs, pepper, and 1 tsp. salt in a large bowl; set aside.

    Pat potatoes dry with a clean towel. Heat oil in a large nonstick skillet over medium-high. Cook potatoes, turning occasionally, until tender, 8–10 minutes (you can cover the skillet in the beginning; the potatoes should be white, not brown). Add onions in batches and cook, stirring occasionally, until softened, 4–6 minutes. Using a slotted spoon, transfer potato mixture to a rimmed baking sheet and let cool slightly. Strain oil into a heatproof bowl. Wipe out skillet.

    Beat eggs again until frothy. Add potato mixture to eggs; season with 1 tsp. salt. Heat ¼ cup reserved oil in same skillet over medium-high (chill remaining oil and reserve for another use). Add egg mixture, arranging potatoes to submerge. Reduce heat to medium and continue to cook, making sure potatoes are submerged but mostly undisturbed, until eggs are almost set and top is still slightly runny, 15–20 minutes.

    Invert tortilla onto a large plate, then slide back into skillet browned side up. Cook over medium heat until golden on the bottom and cooked through, about 5 minutes more.

    Cut into wedges. Serve warm or at room temperature.

    *Do Ahead:* Tortilla can be made 2 hours ahead. Let stand at room temperature.



    Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

    ABOUT BON APPÉTIT
    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Gaby Makes Tortilla de Papas | From the Test Kitchen | Bon Appétit
  • Hobbies and Style Hobbies and Style

Comments • 4 113

  • Jackson Catlett
    Jackson Catlett  17 hours back

    I would trust gaby with my life

    • beatriz moita
      beatriz moita  22 hours back

      i love her voice!!

      • Arturo Stojanoff
        Arturo Stojanoff  2 days back

        Honestly, chocolate and dulce de leche is the damn bomb.

        • jazmina rodriguez callejon

          Im a spaniard, where this plate is from

          SHE BURNT THE TORTILLA!

          And she forgot to say you can eat it for breakfast too

          • Jenn Jenn
            Jenn Jenn  2 days back

            Lmaoo why did she want to drink potato water😂😂😂

            • ho zhong hng
              ho zhong hng  2 days back

              'if the recipe calls for 10 mins and the potatoes are obviously not cook, give it a couple of minutes. NOBODY WILL KNOW AND WE WILL ALL STILL BE FRIENDS' QUOTE OF THE YEAR 2019!!!!

              • nicolas arias
                nicolas arias  3 days back

                Gaby querida! Yo soy de Argentina, chocolate y dulce de leche va perfecto.

                • Yaman Shashaa
                  Yaman Shashaa  3 days back

                  I'm from Palestine🇵🇸 my mom makes this but as a scramble. we eat it with fresh pita bread and olives. So delicious👌🏼♡

                  • Stef Nava
                    Stef Nava  3 days back

                    Gaby's my favorite.

                    • Katina Pac-Baez
                      Katina Pac-Baez  5 days back

                      This looks like dinner :) oh, and yeah, definitely need your dulce de leche w/ just about anything chocolate

                      • Ally K
                        Ally K  6 days back

                        Extraño mucho la tortilla española desde regresé a los estados 😢 so hard to find here and I’m such a bad cook

                        • Mora Nader Capra
                          Mora Nader Capra  7 days back

                          I´m from Argentina and a cake without dulce de leche is not a cake. Ps love that Gabi makes Argentinian dishes for the videos, keep it up.

                          • Sorana44
                            Sorana44  1 weeks back

                            This is the first time I seeing this and I just love it. And I will do it too , sorry Gaby I thought you were española cause this tortillas are very common there.

                            • Marta
                              Marta  1 weeks back

                              the only thing i´ve got to say is that tortilla de patata can´t be cooked so much, like it´s supposed to be juicier, a bit raw, like the perfect runny egg yolk. sending lots of love to gaby from spain :)

                              • Kathryn Miranda
                                Kathryn Miranda  1 weeks back

                                When I was able to recognize tortilla on a Spanish menu when I first visited, I immediately ordered and was in for a pleasant surprise. They make them with ham too, yumma

                                • Natasha Michael
                                  Natasha Michael  1 weeks back

                                  Love her accent

                                  • Mia
                                    Mia  1 weeks back

                                    Great Job!

                                    • john alt
                                      john alt  1 weeks back

                                      GABY, TU ERES BORIQUA?

                                      • Adam Brynes
                                        Adam Brynes  1 weeks back

                                        I love Gaby's earnest and joyful presentation. What talent!

                                        • Alicia de la Cruz
                                          Alicia de la Cruz  1 weeks back

                                          one of 48 million argentinians here to say the fact that americans DONT know about putting dulce de leche on chocolate cake and even think it's weird just shows how lacking their lives are

                                          • Anti Decepticon
                                            Anti Decepticon  1 weeks back

                                            I WOULD BE SO ANNOYED AT THE SINK BEING AROUND THE CORNER. WTF, WHO DECIDED THAT???

                                            • lionharehart
                                              lionharehart  2 weeks back

                                              My dad made tortillita. My friends at school would make fun of me because tortilla to them was a flat flour or corn tortilla in a package from the store. But our family was from Spain/Portugal.

                                              • ashlyn astorga
                                                ashlyn astorga  2 weeks back

                                                You guys should have her do some Argentinian recipes but in spanish.

                                                • Itala Otarola
                                                  Itala Otarola  2 weeks back

                                                  She's so sweet ❤️

                                                  • Eilhan Azrin
                                                    Eilhan Azrin  2 weeks back

                                                    SHES THE CUTEST

                                                    • Sean Adair
                                                      Sean Adair  2 weeks back

                                                      I could listen to her speak all day!

                                                      • valeunchupetin
                                                        valeunchupetin  2 weeks back

                                                        i'm uruguayan and i love spreading dulce de leche on chocolate bars. it truly is a match made in heaven

                                                        • ToriDomi Art
                                                          ToriDomi Art  2 weeks back

                                                          im puerto rican but i wish gaby was mi tia 😭

                                                          • Ze Games
                                                            Ze Games  2 weeks back

                                                            I love Gaby so much.

                                                            • JoseC.
                                                              JoseC.  2 weeks back

                                                              That is the worst tortilla with onions that you can get: crunchy onions ruin the tortilla. Those onions are severely underdone. They should have been added first, or together with the potatos, if you wait until the potatos are done, the onions will have not time enough to cook properly, and caramelize a bit, that is what gives onion flavor to the tortilla. Huge fail, this.

                                                              • Sewa Nuga
                                                                Sewa Nuga  2 weeks back

                                                                She’s so endearing.

                                                                • Anthony Teekah
                                                                  Anthony Teekah  2 weeks back

                                                                  Aweee the safety pin thing! Im tearing up!

                                                                  • Lucio P.
                                                                    Lucio P.  2 weeks back

                                                                    Gaby, que orgullo para mi una argentina demostrando sus raíces y tan contenta.
                                                                    Genia, saludos de Argentina

                                                                    • Ray Larkin
                                                                      Ray Larkin  2 weeks back

                                                                      "I am standing on my tip toes". 🤗

                                                                      • Emily Du Craine
                                                                        Emily Du Craine  2 weeks back

                                                                        dulce de leche y chocolate ❤️❤️❤️

                                                                        • GRACE VOLANSKY
                                                                          GRACE VOLANSKY  2 weeks back

                                                                          We love a Castellano! ❤️❤️

                                                                          • Lefty
                                                                            Lefty  2 weeks back

                                                                            De patatas

                                                                            • Pensaingiallo
                                                                              Pensaingiallo  2 weeks back

                                                                              In Spain we would never put the potato slices in water because then they will retain that waater when you put them into de hot olive oil and splash some at you (something you don't really want). Just clean your whole potatoes and slice them. Easy! And a tip to get a very spongy tortilla de patatas is to add a bit of milk to the egg.

                                                                              • Adriana Aguilar
                                                                                Adriana Aguilar  2 weeks back

                                                                                We need Está muerto with Gaby making latinoamerican recipes and talking in spanish

                                                                                • Manuel Tedesco
                                                                                  Manuel Tedesco  2 weeks back

                                                                                  El dulce de leche y el chocolate van como piña.
                                                                                  My argentine peeps, where u at?

                                                                                  • flea10x6
                                                                                    flea10x6  2 weeks back

                                                                                    Need to specify this is Spanish, as from Spain. not from central or south America

                                                                                    • wayuptown
                                                                                      wayuptown  2 weeks back

                                                                                      Love this recipe! It was a huge hit

                                                                                      • Martin
                                                                                        Martin  3 weeks back

                                                                                        Gabby is a beautiful person with an incredible heart <3

                                                                                        • Ö
                                                                                          Ö  3 weeks back

                                                                                          I'm from Spain, 4th generation of restaurant owners, and I totally endorse this recipe, it is PERFECT, exactly as millions of grandmothers and mothers do it in Spain every day.

                                                                                          • Cande Aznarez
                                                                                            Cande Aznarez  3 weeks back

                                                                                            You know it Gaby! Dulce de leche and chocolate are good together. Bien ahí!!!! Podrías hacer una receta de torta con dulce de leche, la típica de cumpleaños 😍

                                                                                            • valentino camilli
                                                                                              valentino camilli  3 weeks back

                                                                                              Aguante el dulce de leche gabii

                                                                                              • teretereterefied
                                                                                                teretereterefied  3 weeks back

                                                                                                I love Gabby, her cooking really feels homey. 💕 You're so delicate and precious, Gabby!

                                                                                                • Bassem B.
                                                                                                  Bassem B.  3 weeks back

                                                                                                  0:35 She's wearing cleaver earrings. That's so BADASS I like them